Italian Lemon Drop Cookies Recipe

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Italian Lemon Drop Cookies
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Ingredients:

Directions:

  1. HEAT oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
  2. ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
  3. For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.19 Kcal (830 kJ)
Calories from fat 86.95 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 4.52mg 2%
Sodium 169.88mg 7%
Potassium 402.71mg 9%
Total Carbs 25.68g 9%
Sugars 13.62g 54%
Dietary Fiber 0.19g 1%
Protein 2.37g 5%
Iron 0.1mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 435.31 Kcal (1823 kJ)
Calories from fat 190.97 Kcal
% Daily Value*
Total Fat 21.22g 15%
Cholesterol 9.92mg 2%
Sodium 373.13mg 7%
Potassium 884.52mg 9%
Total Carbs 56.41g 9%
Sugars 29.92g 54%
Dietary Fiber 0.41g 1%
Protein 5.2g 5%
Iron 0.2mg 1%
Calcium 72.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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