849 italian with parmesan dressing Recipes

low-fat italian parmesan dressing, zucchini , cut into 1/4-inch slices (2 cups), red bell pepper , cut into 1/2 inch slices, sliced mushrooms, sliced onion, dry white wine, shredded parmesan cheese

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

italian salad dressing, lamb shanks, parmesan cheese (grated ), all-purpose flour, parsley flakes, salt, onion salt, shortening (see note )

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder

parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves

french bread, nonfat milk, italian sausages, chopped parsley, garlic clove, minced or pressed, onion (about 6 oz.), peeled and chopped, chopped celery, grated parmesan cheese, dried basil, dried rubbed sage, dried rosemary, thawed frozen swiss chard, salt

fresh squeezed lemon juice, white vinegar, grated parmesan cheese, water, sugar, salt, dried basil, extra virgin olive oil, crushed garlic clove

vinegar (any kind you prefer ), garlic cloves, crushed or 1/2 tsp garlic powder, dried leaf oregano, dried leaf basil, dried mustard powder, kosher salt or 1/8 tsp table salt, freshly grated pepper, dijon mustard, olive oil (or 1/4 cup canola oil and 1/4 cup ), grated parmesan cheese (optional)

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

italian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

parmesan cheese, wine vinegar, lemon juice, pepper, sugar, dry mustard, garlic powder, salt, light italian dressing, artichoke hearts, drained, red onion, sliced, pimientos