Italian Salad Dressing Recipe

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Italian Salad Dressing
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Ingredients:

Directions:

  1. Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
  2. Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.31 Kcal (1492 kJ)
Calories from fat 355.69 Kcal
% Daily Value*
Total Fat 39.52g 61%
Cholesterol 0.24mg 0%
Sodium 393.15mg 16%
Potassium 15.04mg 0%
Total Carbs 1.33g 0%
Sugars 0.72g 3%
Dietary Fiber 0.03g 0%
Protein 0.15g 0%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 534.18 Kcal (2237 kJ)
Calories from fat 533.25 Kcal
% Daily Value*
Total Fat 59.25g 61%
Cholesterol 0.37mg 0%
Sodium 589.41mg 16%
Potassium 22.55mg 0%
Total Carbs 2g 0%
Sugars 1.08g 3%
Dietary Fiber 0.05g 0%
Protein 0.22g 0%
Vitamin C 6.2mg 7%
Iron 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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