175639 italian walnut bread pane alle Recipes

active dry yeast (1 package), warm water, all-purpose flour, butter, softened, egg, beaten, sugar, salt, minced onions (dried ), garlic salt, grated parmesan cheese, melted butter, grated parmesan cheese

active dry yeast , package, sugar, salt, all-purpose flour, eggs, soft butter, freshly grated parmesan cheese, shredded monterey jack cheese, dried oregano, some finely chopped bell pepper

loaves frozen bread dough , 1 lb each, ground sausage, chopped fresh broccoli florets, diced tomatoes, italian, onion, chopped, shredded monterey jack cheese, egg, beaten

all purpose flour, eggs, room temperature, salt, lard, warm and melted, pecorino romano cheese (doesn tsp hurt to have some locatelli!), dry yeast

warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, egg, beaten, sugar, salt, dried minced onion, garlic salt, grated parmesan cheese, divided, butter, melted

active dry yeast, warm water (120o to 130o), egg, lightly beaten, olive oil, dried oregano, salt, king arthur unbleached all-purpose flour, sliced onion, olive oil, dried rosemary, crushed, coarse salt , optional

warm 2% milk (70o to 80o), egg, lightly beaten, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

beef chuck roast, pepperoncini peppers (whole or sliced ), italian salad dressing mix (dry ), loaves italian sweet bread

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)

raisins, boiling water, flour, baking powder, sugar, butter (no subs!), vanilla, eggs, walnut halves

olive oil, plain whole wheat bread crumbs, fresh basil, finely chopped, fresh italian parsley, finely chopped, salt, freshly ground black pepper, parmesan cheese

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast

active dry yeast, warm water (110o to 115o), warm tomato juice (110o to 115o), ketchup, grated parmesan cheese, sugar, butter, melted, salt, dried basil, dried oregano, king arthur unbleached all-purpose flour

warm milk (70° to 80°), egg, butter, softened, salt, ground aniseed, king arthur unbleached all-purpose flour, active dry yeast, chopped candied citron, chopped candied pineapple

softened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan

lean ground beef, two links johnson italian sausage, about 1/2 lb remove casing ., three eggs large, tomato juice ., five oz can evaporated milk ., progresso italian style bread crumbs, chopped onion, chopped celery, green bell pepper and, chopped fresh basil, black pepper -season salt-garlic powder-italians seasoning, shredded fresh parmesan cheese, ketchup-1/2 cup brown sugar , packed - 1 tsp brown mustard