Italian Parmesan Bread Recipe

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Italian Parmesan Bread
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  1. In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
  2. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.3 Kcal (1626 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 21.02mg 7%
Sodium 276.19mg 12%
Potassium 29.22mg 1%
Total Carbs 74.13g 25%
Sugars 1.05g 4%
Dietary Fiber 0.51g 2%
Protein 8.8g 18%
Iron 0.1mg 1%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 238.8 Kcal (1000 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 7%
Cholesterol 12.92mg 7%
Sodium 169.85mg 12%
Potassium 17.97mg 1%
Total Carbs 45.59g 25%
Sugars 0.65g 4%
Dietary Fiber 0.31g 2%
Protein 5.41g 18%
Iron 0.1mg 1%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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