Italian Parmesan Bread Recipe

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Ingredients:

Serving

1 cup warm water (110o to 115o)
1 package (1/4 oz) active dry yeast
3 cups king arthur unbleached all-purpose flour, divided
1/4 cup butter, softened
1 egg, beaten
2 tbsp sugar
1 tsp salt
1-1/2 tsp dried minced onion
1/2 tsp italian seasoning
1/2 tsp garlic salt
1/2 cup grated parmesan cheese, divided
butter, melted

Directions:

In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.3 Kcal (1626 kJ)
Calories from fat	40.48 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	21.02mg	7%
Sodium	276.19mg	12%
Potassium	29.22mg	1%
Total Carbs	74.13g	25%
Sugars	1.05g	4%
Dietary Fiber	0.51g	2%
Protein	8.8g	18%
Iron	0.1mg	1%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	238.8 Kcal (1000 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	7%
Cholesterol	12.92mg	7%
Sodium	169.85mg	12%
Potassium	17.97mg	1%
Total Carbs	45.59g	25%
Sugars	0.65g	4%
Dietary Fiber	0.31g	2%
Protein	5.41g	18%
Iron	0.1mg	1%
Calcium	37mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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