Italian Sausage Bread Recipe

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Ingredients:

Serving

2 loaves frozen bread dough , 1 lb each
1 lb ground sausage
2 1/2 cups chopped fresh broccoli florets
2 (14 1/2 oz) cans diced tomatoes, italian
1 large onion, chopped
2 cups shredded monterey jack cheese
1 egg, beaten

Directions:

•Preheat oven to 350o F. Thaw dough and let rise according to package directions.
•In a skillet cook sausage over medium heat until no longer pink. With a slotted spoon remove sausage and set aside. In the drippings, sauté the broccoli and onion until crisp tender. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.
•Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board. Spread the sausage length wise down the center third of each rectangle. Top with broccoli mixture and cheese.
•Fold the short sides in 1 inch and pinch to seal. Fold the long sides over filling and pinch to seal. Place seam side down on a greased baking sheet. Brush egg over top and side of each loaf. Bake uncovered for 25 to 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.41 Kcal (940 kJ)
Calories from fat	145.02 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	47.61mg	16%
Sodium	274.85mg	11%
Potassium	92.47mg	2%
Total Carbs	10.23g	3%
Sugars	1.65g	7%
Dietary Fiber	0.81g	3%
Protein	9.5g	19%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	165.6mg	17%

Amount Per 100 g
Calories	289.81 Kcal (1213 kJ)
Calories from fat	187.28 Kcal
		% Daily Value*
Total Fat	20.81g	25%
Cholesterol	61.48mg	16%
Sodium	354.95mg	11%
Potassium	119.42mg	2%
Total Carbs	13.21g	3%
Sugars	2.13g	7%
Dietary Fiber	1.05g	3%
Protein	12.27g	19%
Vitamin C	11.9mg	15%
Vitamin A	0.3mg	7%
Iron	1.6mg	7%
Calcium	213.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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