213 italian tomato spice Recipes

chopped green onions, italian-seasoned breadcrumbs, moroccan or greek seasoning blend, coarsely ground black pepper, egg whites, lightly beaten, ground chicken, grated lemon rind, divided, olive oil, plain low-fat yogurt, chopped fresh oregano, pitas, cut in half, shredded lettuce, diced tomato

tomato juice, spanish onions , very finely chopped in food processor, garlic cloves, stalks celery & leaves , finely chopped in food processor, ground meat (we use 2 lb pork and 1 beek ), cream of tomato soup, tomato paste, baking soda, pepper, salt, cayenne pepper, sugar, dried red pepper, rosemary, oregano, italian spices, bay leaf powder, oil, bay leaves, butter

tomato sauce , plus two cans water, tomato paste, garlic powder, onion powder, onion powder, dried basil, sugar (i reduce to 2 tsp as it is too sweet for me), vegetable oil (i use olive), salt (i also add pepper), baking soda, parmesan cheese, eggs, dry breadcrumbs (or crushed saltines) or 2 cups italian breadcrumbs (omit salt and spices), salt, parmesan cheese

tomatoes, fresh mushrooms, zucchini, yellow squash, green bell pepper, baby corn, onion, italian spices, shredded carrot, balsamic vinaigrette, butter

garlic minced, olive oil, crushed tomatoes, chopped tomatoes, whole onion diced fine, whole carrot diced large, whole zucchini diced large, mixed italian spices, garbanzo beans, whole dried sausage (italian spicing) diced large

mild italian turkey sausage, hot italian turkey sausage, stalks celery, chopped, onions, chopped, garlic cloves, minced, bell peppers, chopped, sliced mushrooms, tomato sauce, tomato paste, petite diced tomatoes, dried italian spices, salt, ground black pepper, sugar, red pepper flakes (optional), bay leaves

ground beef, ground bulk italian sausage, green pepper, chopped, onion, chopped, garlic, minced, italian-style diced tomatoes, drained, tomato sauce, tomato paste, sugar, italian spices, dried basil, dried marjoram, salt, pepper

coriander seed, fennel seed, cumin seeds, cardamom seed, olive oil , plus, olive oil, garlic cloves, minced, shallots, minced, harissa (or my harrief sauce), italian plum tomatoes, drained and chopped , juices reserved, unsalted butter, cut into 6 pieces, salt and pepper

penne pasta, tomato paste, grated cheese, frozen corn (optional), mixed italian herbs , and (optional), spices (optional)

minced beef, fresh white breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, dried herbs, an onion, diced, garlic cloves, chopped finely, bacon, diced, salt and pepper, carrot, diced, celery, diced, capsicum, diced, crushed tomatoes, cheese, extra, dried herbs, extra

progresso escarole in chicken broth, diced low-sodium italian tomatoes (with garlic and spices), cooked pasta

sweetpotato, cumin seed, raw onion red, marigold organic swiss vegetable bouillon powder, chilli, garlic, sun-dried tomatoes, italian classics beans, coriander leaves, water, olive oil, kale greens

chopped green onion, italian seasoned breadcrumbs, all purpose greek seasoning, blend, fresh coarse ground black pepper, egg whites, lightly beaten, ground chicken, grated lemon rind, divided, olive oil, plain low-fat yogurt, chopped fresh oregano, pita bread, cut in half, shredded lettuce, diced tomato

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

tomato sauce, dried italian spices , as needed, garlic , as needed

tomato juice, sugar, salt, garlic cloves, onions, italian spices

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)