177408 italian tomato based fish soup Recipes

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

tomatoes ) , chopped, red onion, chopped, seedless cucumber, chopped, red bell pepper, chopped, garlic, chopped, extra-virgin olive oil, red wine vinegar, salt, cumin, cayenne pepper, avocados, diced (about 2 cups)

tomatoes , fresh vine ripened, newly harvested (about 4 lbs), extra virgin olive oil, garlic cloves, smashed, salt, pepper, fennel bulb, onion, chopped, vegetable stock or 4 cups chicken stock, chopped fresh basil, balsamic vinegar

tomatoes , halved lengthwise, sweet red peppers, quartered and seeded, onions, finely chopped, olive oil, garlic cloves, minced, ground cumin, ground coriander, carton (32 oz) reduced-sodium chicken broth, day-old french bread (1 inch thick), crusts removed and cubed, balsamic vinegar, salt, pepper, shaved parmesan cheese

sea bass (fresh or frozen ) or 8 oz sole (fresh or frozen) or 8 oz other fish fillets (fresh or frozen), peeled and deveined shrimp (fresh or frozen ), water, tomatoes, peeled and cut up, sliced carrot (2 medium), chopped celery, dry white wine or 1/2 cup water, chopped onion, chicken bouillon granules, dried marjoram, crushed, shredded orange rind, garlic cloves, minced, bay leaves, bottled hot pepper sauce, tomato paste, italian bread, toasted

olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fennel bulb, sliced carrot, chopped red bell pepper, dry white wine, clam juice, peeled and deveined shrimp, chopped, sea scallops, skinless halibut fillets, cut into 1-inch pieces, chopped fresh tarragon, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds

cleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling

oregano, dry mustard, thyme, garlic powder, onion powder, basil, black pepper, freshly ground, lean ground beef (or turkey), diced tomatoes (or equivalent good tomato pasta sauce), eggs, beaten, onion, diced, bread , crumbled. (i use italian crumbs usually. you can also use left over homemade italian croutons, and crush), ketchup (or chili sauce for more zing), horseradish, dijon mustard, tabasco sauce, worcestershire sauce, pasta sauce (a good tomato based), chili sauce, cheddar cheese (or any of your favorite italian cheeses), lemon juice, worcestershire sauce, brandy

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley

cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese

olive oil, garlic cloves (minced ), onions (chopped ), red bell peppers (large diced ), tomatoes, orange zest, white wine (dry ), chicken broth (or fish stalk), white fish fillets (and shell fish- squid, shrimp, halibut, scallops, cod, salmon, etc), fresh parsley, saffron thread, salt and pepper, to taste, red pepper flakes , to taste

butter, red bell pepper , cut into strips, chopped fresh garlic, frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms), frozen cooked italian-style meatballs, beef broth, uncooked dried egg noodles (about 1 cup), shredded parmesan cheese

tomatoes, peeled and seeded, butter, onions, chopped, crushed garlic, ginger, grated, flour, chicken stock, tomato paste, sugar, fresh oregano, chopped, fresh thyme, chopped, freshly chopped parsley, french bread, sliced, butter, parmesan cheese

tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)

fish bones, heads and trimmings of various kinds of white-fleshed fish, water, trimmed celery ribs, thickly-sliced onion, parsley, ripe tomatoes, peeled seeded,and diced, salt, crushed garlic, minced parsley , additional, tabasco sauce, crabmeat, squid, prepared (for cooking ), mussels , well-scrubbed, lobster (double crab meat if unavailable) (optional), clams , well-scrubbed, red snapper or 1 1/2 lbs halibut or 1 1/2 lbs sea bass, fish and the like cut into 1 1/2 pieces

olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, crushed red pepper, grated orange rind, dried thyme, fennel seeds, italian-style whole tomatoes, undrained and chopped, bay leaf, cubed peeled baking potato (about 8 oz), water, dry white wine, grouper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, half-and-half, salt, black pepper