64 italian style ribs Recipes

italian-style stewed tomatoes, chopped, undrained, water, beef bouillon granules, celery ribs, chopped, dried onion flakes, garlic powder, spaghetti sauce, great northern beans, tomato paste, italian sausages, pre-cooked, salt , to taste, pepper , to taste

butter, bacon, chopped, beef short ribs , cut into 2 inch pieces, salt, ground black pepper, beef broth, fresh lemon juice, red wine, dried oregano, crushed

shell pasta, boneless skinless chicken breast, cut into 3/4-inch cubes, olive oil, divided, onion, chopped, carrot, finely chopped, celery rib, chopped, frozen italian style meatballs, cooked and thawed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken broth, fresh thyme or 1/2 tsp dried thyme, minced, salt, pepper, asiago cheese, shredded

tomato paste, garlic cloves, pressed, dry onion soup mix (i use my onion seasoning mix onion seasoning mix.), dried oregano, crushed, dried thyme , creshed, salt, black pepper, freshly ground, chuck roast , trimmed of excess fat, tomatoes, diced, onion, chopped, carrots, diced, potato, diced, celery rib, sliced, bay leaves, pasta , cooked as per package directions (i use bowties.)

bread , cut into cubes, egg, water, onion, chopped, celery rib, chopped, salt, pepper, ground beef, sliced dried beef, shredded mozzarella cheese

onions, chopped, celery ribs, thinly sliced, carrot, chopped, olive oil, water, dried lentils, rinsed, minced fresh parsley, reduced-sodium beef bouillon granules, pepper, tomato paste, white vinegar, brown sugar, salt, shredded parmesan cheese

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

country-style pork ribs, olive oil, prepared spaghetti sauce (ragu or your favorite brand), sugar, water, worcestershire sauce, garlic, chopped, onion, chopped, green pepper, chopped

ground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil

onion, chopped, carrots, chopped, celery ribs, chopped, tomatoes, undrained, broken up (or use diced tomatoes), lentils (1/2 of a 1lb. package), water, beef bouillon cubes, pepper, frozen leaf spinach (optional), parmesan cheese (optional)

beef rib-eye steak, trimmed, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, garlic clove, minced, kosher salt, freshly ground black pepper, hot cooked spaghetti (about 4 oz uncooked pasta), extravirgin olive oil

extra virgin olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, grated, bay leaf, salt & fresh ground pepper, chicken stock, whole wheat penne, chicken , cut into bite-sized pieces, tomato sauce, red beans, rinsed, chickpeas, rinsed, parmesan pita chips, parmigiano-reggiano cheese

country-style pork ribs, italian sweet vermouth, salt, pepper

beef short ribs , cut into 4x2x2-inch pieces, salt, pepper, diced onion, garlic cloves, minced, reduced-sodium beef broth, grape juice, ketchup, worcestershire sauce, reduced sodium soy sauce, chopped fresh thyme, chopped fresh flat-leaf italian parsley (optional), extra-wide egg noodles, salt, italian-style stewed tomatoes, undrained, chopped fresh thyme

beef short ribs, kosher salt, freshly ground pepper, garlic cloves, pressed, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, italian-style diced tomatoes, dry red wine, chicken broth, fresh rosemary sprig, fresh thyme sprig, fresh oregano sprig

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving

steaks or 1 lb rib eye, diced tomatoes, canned, frozen italian cut green beans, thawed, sour cream, broad egg noodle, cooked, salt, pepper