Italian-Style Grilled Steak Recipe

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Italian-Style Grilled Steak
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Ingredients:

Directions:

  1. Cut beef across grain into 1/4-inch-thick slices. Combine beef, rosemary, thyme, lemon juice, and garlic in a large zip-top plastic bag; seal. Marinate beef in refrigerator 1 hour, turning occasionally.
  2. Prepare grill.
  3. Remove beef from bag, discarding marinade. Sprinkle beef with salt and pepper. Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness. Serve with pasta. Drizzle oil over beef and pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.75 Kcal (2109 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 74.83mg 25%
Sodium 324.62mg 14%
Potassium 342.76mg 7%
Total Carbs 44.51g 15%
Sugars 1.64g 7%
Dietary Fiber 2.99g 12%
Protein 30.05g 60%
Vitamin C 4.3mg 7%
Iron 3.8mg 21%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 184.17 Kcal (771 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 34%
Cholesterol 27.36mg 25%
Sodium 118.68mg 14%
Potassium 125.31mg 7%
Total Carbs 16.27g 15%
Sugars 0.6g 7%
Dietary Fiber 1.09g 12%
Protein 10.99g 60%
Vitamin C 1.6mg 7%
Iron 1.4mg 21%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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