258 italian steak with tomatoes Recipes

condensed tomato soup, italian salad dressing, garlic clove, finely chopped, worcestershire sauce

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

beef cube steaks, all-purpose flour, salt, pepper, olive oil, canned diced tomatoes, canned tomato sauce, onion, thinly sliced, zucchini , cut into 1/2 inch slices

egg, beaten, worcestershire sauce, seasoned bread crumbs, garlic powder, pepper, ground turkey or beef, canola oil, diced tomatoes with basil, oregano and garlic, undrained, italian tomato sauce

boneless beef round steak, cut into 1-inch cubes, chopped onion, chopped green bell pepper, garlic clove, minced, diced shallot, whole tomatoes, undrained and chopped, beef bouillon granules, dried oregano leaves, dried basil leaves, garlic powder, sliced mushrooms, salt, pepper, linguine, cooked, warm, chopped italian parsley, parmesan cheese, grated

chuck steaks, cut into serving pieces., onion soup mix (i use lipton s), peeled italian tomatoes, oregano, garlic powder , to taste (or garlic clove, chopped fine), pepper , to taste, cooking oil (i prefer olive oil), wine vinegar

onion, chopped, garlic cloves, minced, olive oil, italian tomatoes, salt, black pepper, sugar, chuck steaks, meat tenderizer

ripe italian plum tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic cloves, unpeeled, olive oil, beef flank steak, cubed, vegetable stock or 5 cups water, sugar, shell pasta , shapes e.g. tubetti, salt, ground pepper

tomato sauce, diced tomato, water, salt, sugar, dried basil, green peppers, sliced in strips, cubed round steaks or 2 lbs stewing beef, oil, onion, diced, garlic powder

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

steak , cut into strips, diced tomatoes, undrained, italian salad dressing mix, mixed italian herbs or 1 tsp seasoning, garlic clove, pressed, frozen mixed peppers, cut in strips, onion, chopped

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

chuck steaks, 1 inch thick, cut into serving pieces, onion soup mix (we use lipton), peeled italian tomatoes, oregano, vegetable oil, red wine vinegar, pepper, garlic powder