9 grilled amberjack Recipes

  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Grilled Triggerfish with Potato Salad
    vegetable cooking spray and
    5 More
    vegetable cooking spray, triggerfish , amberjack, cobia, mahi-mahi, swordfish, mackerel, or salmon fillets, extra virgin olive oil, table salt, freshly ground black pepper, lemon wedges or 1 tsp. zest (optional)
    6 ingredients
  • Montego Bay Grilled Fish with Caribbean Salsa
    chopped fresh cilantro, roasted jalapeno pepper, chopped and
    6 More
    chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced fresh garlic, minced fresh ginger, vegetable cooking spray, amberjack or grouper fillets (about 1 1/2 lb), caribbean salsa
    8 ingredients
  • Grilled Amberjack Tacos Grilled Amberjack Tacos
    amberjack fillets (3/4 inch thick ), lime juice, tequila and
    8 More
    amberjack fillets (3/4 inch thick ), lime juice, tequila, olive oil, sweet red peppers, vegetable cooking spray, thick) slices purple onion, flour tortillas, shredded romaine lettuce, no-salt-added salsa, nonfat sour cream
    11 ingredients
  • Mesquite Grilled Amberjack with Avocado-Corn Salsa Mesquite Grilled Amberjack with Avocado-Corn Salsa
    amberjack fillets, olive oil, salt and
    9 More
    amberjack fillets, olive oil, salt, fresh ground black pepper, ripe avocados, whole kernel corn (fresh or thawed frozen ), chopped onion, garlic, minced, chopped cilantro, red pepper flakes, lime , juice of, salt
    40 min, 12 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  • Montego Bay Grilled Fish With Caribbean Salsa Montego Bay Grilled Fish With Caribbean Salsa
    chopped fresh cilantro, roasted jalapeno pepper, chopped and
    16 More
    chopped fresh cilantro, roasted jalapeno pepper, chopped, fresh lime juice, minced garlic, minced fresh ginger, amberjack fillets (1 1/2 lb.) or 4 grouper fillets (1 1/2 lb.), rip banana, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh cilantro, green onions, finely chopped, roasted jalapeno pepper, chopped, minced fresh ginger, brown sugar, fresh lime juice, olive oil, salt, pepper
    1 hour 15 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top