86408 italian spinach roasted spread Recipes

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, real bacon bits, red onion, sliced and separated into rings, snipped fresh dill, italian salad dressing, sugar, seasoned croutons

beef broth, divided, dried porcini mushrooms, chuck roast, chopped italian bacon, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, salt, ground black pepper, bay leaf, sage, chopped fresh parsley, tomato paste, dry red wine, whole tomatoes, drained and crushed

bow tie pasta (farfalle), butter, red onion, diced small, heavy cream, pecorino romano cheese, garlic powder, chopped spinach, thawed and squeezed dry, ricotta cheese, egg, beaten, mozzarella cheese, shredded, paprika

chopped spinach, drained well, beaten egg, garlic, minced, parmesan cheese

fresh basil leaf, fresh flat-leaf italian parsley, plain breadcrumbs, grated parmesan cheese, water, chopped fresh garlic cloves, to taste, olive oil, italian rolls , split lengthwise (3x5 inches), roasted red peppers, drained, mozzarella cheese, prosciutto ham, arugula, washed and tough stems removed

ground sausage (hot or mild ), onion, chopped, eggs, beaten and divided, frozen chopped spinach, cooked and drained well, style minced garlic, shredded mozzarella cheese, count) cans crescent rolls

cooked spinach, ricotta cheese, eggs, sun-dried tomato, chopped (optional), shredded fresh basil leaves or 1 tbsp dried basil, olive oil, salt and pepper, partially 9-inch baked pie crust

fresh baby spinach, salt , pepper,and nutmeg to taste, sweet butter, at room temperature

shredded mozzarella cheese, frozen chopped spinach, carton ricotta cheese, breadcrumbs, eggs, lightly beaten, fresh sliced mushrooms, chopped green pepper, sour cream, spaghetti sauce, basil, oregano, grated parmesan cheese

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose

pot roast, onion, no salt tomatoe sauce, italian dressing package

boneless beef round roast, onion, sliced, salt, pepper, no-salt-added tomato sauce, italian salad dressing mix

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided

fresh spinach, well washed,stems removed, garlic, cut in half, olive oil, salt and pepper

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper