129 italian spinach roasted Recipes

sour cream, can use low-fat, italian salad dressing mix, dry, frozen chopped spinach, thawed and well drained, shredded part-skim mozzarella cheese, chopped roasted red pepper

light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach

white tuna in water, drained,flaked, shredded light italian cheese blend, hard-boiled eggs , coarsly chopped, pitted black olives, jarred whole roasted red pepper , cut into strips, light caesar salad dressing or 1/2 cup creamy garlic salad dressing, torn romaine lettuce or 6 cups spinach leaves, garlic-flavored croutons , optional

mayonnaise, bread, chopped marinated artichokes, sliced hot italian peppers or 2 tbsp roasted red peppers, sliced deli ham, mozzarella cheese or 1 slice provolone cheese, arugula or 1/4 cup spinach

mild italian sausage, thinly sliced, chicken breast, diced, fresh minced garlic, roasted red pepper, diced, dried basil, onion powder, chicken broth, acini di pepe pasta , cooked al dente (can substitute orzo), chopped fresh escarole (can substitute fresh spinach), grated romano cheese (can substitute parmesan), salt, pepper

philadelphia cream cheese, softened, mayonnaise, sliced green onion, frozen chopped spinach, thawed and well drained (i use kitchen towels.), cheese, crumbles (kraft natural italian style cheese crumbles), chopped roasted red pepper, salt and pepper, to taste

kale (can sub raw baby spinach, do not pre cook), cannellini beans, rinsed, shallots, chopped (can sub onion), roasted garlic (can sub sauteed garlic), italian sausage (or mushrooms), olive oil, sea salt, black pepper, red pepper flakes (optional)

olive oil, sweet or hot italian sausages (about 10 oz.), frozen chopped spinach , thawed according to package instructions, roasted red peppers , cut into strips, eggs, lightly beaten, shredded parmesan (2 oz.)

johnsonville mild ground italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese

butter, all-purpose flour, salt, pepper, nonfat milk, reduced-fat cream cheese, cubed, parmesan cheese, italian turkey sausage link, casings removed and crumbled, onion, chopped, garlic cloves, minced, dried oregano, dried marjoram, fennel seed, crushed, roasted sweet red peppers, drained and chopped, white wine or 1/2 cup reduced-sodium chicken broth, frozen chopped spinach, thawed and squeezed dry, fat cottage cheese, ground nutmeg, lasagna noodles, cooked, rinsed and drained, part-skim mozzarella cheese, shredded

egg, lightly beaten, almonds, toasted, dry bread crumbs, minced fresh parsley, onion soup mix, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, dried thyme, divided, bulk italian sausage, boneless pork loin roast (about 3 lb), olive oil

bulk sausage (hot or regular), sliced mushrooms, chopped onion, sliced roasted red pepper (in oil), frozen spinach, thawed and well drained, all-purpose flour, seasoned salt, basil leaves, eggs, milk, grated provolone cheese, divided

low fat cottage cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese or 1 cup italian cheese blend, eggs, lightly beaten, roasted red peppers, well drained, chopped, grated parmesan cheese, dried oregano leaves

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

bulk italian sausage, sliced mushrooms, chopped onion, fresh minced garlic cloves (optional), red bell pepper , roasted, peeled and chopped (can use the store-bought roasted peppers in the jar instead, drained, use approx 1/2 cup, or to tast), frozen chopped spinach, thawed and hand-squeezed dry, flour, grated parmesan cheese , to taste, seasoning salt, dry basil , to taste, eggs, milk, grated provolone cheese, divided (i have used mozza or marble cheese, they are just as good also)

ground turkey breast, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, egg, lightly beaten, tomato paste with basil, garlic, and oregano, salt, italian-seasoned breadcrumbs, shredded mozzarella-asiago cheese blend with roasted garlic, warm marinara sauce