36 italian seasoned tenderloin Recipes

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste

all-purpose flour, italian-style seasoned bread crumbs, ground black pepper, cayenne pepper, eggs, beaten, water, chicken tenderloins, oil for frying, mayonnaise, prepared horseradish, sour cream, worcestershire sauce, prepared mustard

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, chicken tenderloins , cut into 1/2-inch strips, italian sandwich buns, split, red onion, sliced, lettuce leaves

sliced fresh mushrooms, green peppers, chopped, onions, chopped, olive oil, garlic cloves, minced, spaghetti sauce, water, chicken tenderloins , halved lengthwise, dried basil, chicken seasoning, uncooked manicotti shells, fully cooked andouille or italian sausage links, halved lengthwise and sliced, shredded part-skim mozzarella cheese, shredded cheddar cheese

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

tomatoes, seeded and chopped, chopped fresh mushrooms, minced fresh italian parsley, chopped shallot, minced garlic, divided, olive oil, divided, lime juice, salt, pepper, beef tenderloin steaks (4 oz each), lemon-pepper seasoning, balsamic vinegar, beef broth, butter, lime slices

center-cut pork loin chops, italian dressing, steak seasoning, garlic salt, salt and black pepper, to taste

turkey tenderloins, red bell pepper, green onions, garlic cloves, yellow squash, zucchini, ears corn, italian-seasoned breadcrumbs, minced walnuts, eggs, dijon mustard, walnut oil, divided, salt, freshly ground pepper, chopped fresh chives

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)

boneless skinless chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, vegetable oil, fresh mushrooms, sliced, shredded carrots, sliced onion, garlic cloves, minced or 1/2-1 tsp instant minced garlic, water, no-salt-added whole tomatoes, undrained, pureed, no-salt-added tomato sauce, salt-free italian herb seasoning, crumbled, dried basil, crumbled, salt, crushed red pepper flakes, black pepper, dried lasagna noodles or 6 dried no-boil lasagna noodles, broken into 1 inch pieces, fat-free ricotta cheese or 3/4 cup low-fat ricotta cheese, shredded part-skim mozzarella cheese, parmesan cheese, shredded or grated

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley