561 italian sausage mushrooms sauce Recipes

portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)

olive oil, onion, chopped, garlic cloves, minced, sweet red pepper, seeded and chopped, mild italian sausage, casing removed, fresh mushrooms, sliced, chicken broth, yellow cornmeal or 3/4 cup polenta, mix, chopped fresh sage, chopped italian parsley, ground cayenne pepper, ricotta cheese, shredded gruyere cheese, salt, freshly ground black pepper, butter or 4 tbsp margarine, melted, grated parmesan cheese, fresh tomato sauce

hot italian sausages, casings removed, dried oregano, freshly grated parmesan cheese, freshly grated (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, mushrooms, stemmed, dry white wine

bob evans italian sausage roll, frozen bread dough, thawed, pizza sauce, sliced mushrooms, drained, grated mozzarella cheese

mild italian sausage (ground, or you can cut the casing and take out the sausage), refrigerated pizza dough, tomato sauce, dried basil, dried oregano, red pepper flakes, fresh mushrooms, sliced, red onion, sliced, green bell pepper, sliced, tomato, sliced (i like to use romas ), pitted black olives or 1/2 cup pitted green olives, sliced, provolone cheese (the more the merrier!), grated parmesan-romano cheese mix

olive oil, divided, beef short ribs , 1/2 to 3/4 lb, oxtails , about 1/2 lb, country style spare ribs, prime rib or beef neck bone, about 1/2 lb, salt to taste, pepper to taste, granulated onion, divided, garlic powder, divided, links italian sausage, 1 sweet and 1 hot, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic, minced, minced shallot, jalapeno peppers, stems and seeds removed, minced, pesto, made without cheese or pine nuts (available frozen), good red wine, cremini mushrooms, sliced, button mushrooms, sliced, portobello mushrooms, sliced, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water to cover, whole allspice berries, fresh basil, minced, cream sherry

portabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano

italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt

italian-style diced tomatoes, chopped garlic cloves, extra virgin olive oil, red pepper flakes (varies depending on your taste), oregano, basil, splenda sugar substitute, half packet (again this varies on taste, i like my tomato sauces sweet), pepper, links of cooked hot italian sausage , cut into thin slices (or you may substitute 2 cups of cooked ground beef), sliced fresh mushrooms (fresh is highly recommended), sliced onion, olive oil, mozzarella cheese, parmesan cheese or 1/4 cup romano cheese

oven-ready lasagna noodles, onion, diced, bacon, diced, garlic, minced, fresh mushrooms, sliced, italian sausage, ricotta cheese, mozzarella cheese, shredded, shredded parmesan cheese, favorite pasta sauce, butter, flour, milk, white pepper, sea salt, nutmeg

tomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)

hot italian sausage, casings removed, onion, diced, garlic cloves, minced, italian-style stewed tomatoes, frozen cut green beans, sliced fresh mushrooms, tomato sauce, beef bouillon cubes, carrots, sliced, zucchini, quartered and sliced, dry red wine, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

bulk hot italian sausage, fine chopped green pepper, chopped onion, sliced mushrooms, garlic cloves, minced, spaghetti sauce, ricotta cheese, shredded italian cheese blend (parmesan, asiago, romano & aged provolone), black pepper, salt

fresh mushrooms, johnsonville mild ground italian sausage, chopped green onions, spaghetti sauce, shredded part-skim mozzarella cheese

italian sausage, dry white wine, onion, sliced, garlic clove, minced, red bell peppers , cut into strips, sliced fresh mushrooms, tomato sauce

italian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)