Sausage-Tortellini Soup Recipe

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Sausage-Tortellini Soup
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Ingredients:

Directions:

  1. Sauté sausage, onion, and garlic in a Dutch oven over medium heat 8 minutes or until sausage crumbles and is no longer pink; drain. Stir in tomatoes, next 8 ingredients, and 10 cups water; bring to a boil. Cover, reduce heat to low, and cook 20 minutes or until carrots are crisp-tender.
  2. Cook tortellini according to package directions; drain. Stir into soup just before serving. Serve with Parmesan cheese.
  3. *1 lb. turkey Italian sausage may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3073.57 Kcal (12868 kJ)
Calories from fat 1914.02 Kcal
% Daily Value*
Total Fat 212.67g 327%
Cholesterol 526.06mg 175%
Sodium 11348.45mg 473%
Potassium 4822.8mg 103%
Total Carbs 86.46g 29%
Sugars 19.96g 80%
Dietary Fiber 11.04g 44%
Protein 151.39g 303%
Vitamin C 57.9mg 97%
Vitamin A 1.8mg 61%
Iron 8.2mg 45%
Calcium 397.2mg 40%
Amount Per 100 g
Calories 81.65 Kcal (342 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 327%
Cholesterol 13.97mg 175%
Sodium 301.47mg 473%
Potassium 128.12mg 103%
Total Carbs 2.3g 29%
Sugars 0.53g 80%
Dietary Fiber 0.29g 44%
Protein 4.02g 303%
Vitamin C 1.5mg 97%
Iron 0.2mg 45%
Calcium 10.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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