194653 mushroom risotto with italian sausage sauce Recipes

  • Mushroom Risotto With Italian Sausage Sauce
    italian sausage, onion, thinly sliced and
    17 More
    italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)
    40 min, 19 ingredients
  • Sausage Risotto
    olive oil, chopped onion and
    12 More
    olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil
    45 min, 14 ingredients
  • Risotto With Italian Sausage
    italian sausage, casings removed, onions, chopped and
    5 More
    italian sausage, casings removed, onions, chopped, garlic cloves, chopped, grain rice (aborrio is the recommended rice for risotto), canned reduced-sodium chicken broth, grated parmesan cheese, fresh italian parsley, chopped
    30 min, 7 ingredients
  • Italian Sausage Stir-Fry
    italian sausages (i used mild) and
    8 More
    italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil
    30 min, 9 ingredients
  • Italian Sausage in Tomato Sauce
    italian sausage, olive oil, tomato sauce, oregano, chablis and
    1 More
    italian sausage, olive oil, tomato sauce, oregano, chablis, mushroom, fresh and sliced
    1 hour , 6 ingredients
  • Italian Sausage Chicken Breasts
    italian sausage, sliced fresh mushrooms and
    6 More
    italian sausage, sliced fresh mushrooms, garlic clove, minced, tomato sauce, tomato paste, boneless skinless chicken breasts, shredded mozzarella cheese
    1 hour 10 min, 8 ingredients
  • Italian Sausage and Greens Soup
    italian sausage (i use turkey), olive oil, fennel seed and
    10 More
    italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)
    30 min, 13 ingredients
  • Italian Sausage Sandwiches
    italian sweet sausage or 4 -6 hot italian sausages and
    9 More
    italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)
    45 min, 10 ingredients
  • Italian Sausage Mushrooms
    italian sausage, fresh mushrooms, cream cheese softened and
    1 More
    italian sausage, fresh mushrooms, cream cheese softened, fresh parsley
    30 min, 4 ingredients
  • Italian Sausage Pasta
    italian sausage (i used sainsbury taste the difference si... and
    12 More
    italian sausage (i used sainsbury taste the difference sicilian sausages), mushrooms, red onions, chopped, red pepper, thinly sliced, tomatoes (tinned ), tomato paste, water, dried oregano, dried basil, balsamic vinegar, black pepper, pasta
    1 hour , 13 ingredients
  • Sausage and Mushroom Lasagna with 2 Sauces Sausage and Mushroom Lasagna with 2 Sauces
    oven-ready lasagna noodles, onion, diced, bacon, diced and
    13 More
    oven-ready lasagna noodles, onion, diced, bacon, diced, garlic, minced, fresh mushrooms, sliced, italian sausage, ricotta cheese, mozzarella cheese, shredded, shredded parmesan cheese, favorite pasta sauce, butter, flour, milk, white pepper, sea salt, nutmeg
    1 hour 30 min, 16 ingredients
  • Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O
    fresh large mushrooms, hot italian sausage and
    3 More
    fresh large mushrooms, hot italian sausage, green onion, thinly sliced, cream cheese, softened and diced, milk
    1 hour 5 min, 5 ingredients
  • Penne Pasta With an Italian Sausage Sauce Penne Pasta With an Italian Sausage Sauce
    italian sausages (or your choice of flavor), penne pasta and
    6 More
    italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil
    35 min, 8 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pasta With Creamy  Italian Sausage Sauce Pasta With Creamy Italian Sausage Sauce
    penne pasta, butter, minced garlic and
    9 More
    penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.
    30 min, 13 ingredients
  • Italian Sausage Parmesan Stuffed Mushrooms Italian Sausage Parmesan Stuffed Mushrooms
    mushrooms, hot bulk italian sausage, pressed garlic and
    3 More
    mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley
    15 min, 6 ingredients
  • Italian Sausage and Broccoli Salad Italian Sausage and Broccoli Salad
    italian sausage (not bulk), italian salad dressing and
    4 More
    italian sausage (not bulk), italian salad dressing, broccoli, fresh mushrooms, sliced, shredded swiss cheese, green pepper, chopped
    9 hour 25 min, 6 ingredients
  • Italian Sausage And Pasta Soup Italian Sausage And Pasta Soup
    italian sausage and pasta soup and
    9 More
    italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.
    20 min, 10 ingredients




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