42817 italian sausage crustless quiche Recipes

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

hot italian sausage or 1 lb mild italian sausage, casings removed, green peppers or 2 yellow peppers, diced, pasta sauce, your favorite, mozzarella cheese or 1 1/2 cups provolone cheese, grated, panini buns, split in half

bulk italian sausage (or italian sausage, casings removed), onion, chopped, garlic, chopped, chicken broth, tomatoes, diced, dried basil, pepper, orzo pasta, uncooked, dried parsley

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

sweet italian sausage links (16 links ) or 4 lbs hot italian sausage links (16 links), red bell peppers, stemmed,seeded and sliced into 1/4 strips, green bell peppers, stemmed,seeded and sliced into 1/4 strips, olive oil, sweet onions, peeled and thinly sliced, garlic, crushed, salt, ground black pepper, hoagie rolls , sliced lengthwise,toasted,if desired

hot italian sausage or 2 lbs mild italian sausage, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini beans, rinsed and drained (or white northern beans), dried basil, dried large shell pasta, spinach leaves, rinsed, salt & freshly ground black pepper, to taste, grated parmesan cheese (approximation)

cooking oil, italian sausages (i use isernios brand), sauerkraut, beer (i use american ), diced canned pears

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

italian sausages, diced tomatoes, grape tomatoes halved, garlic sliced, handfuls baby spinach, parmesan cheese for garnish, rotini or penne, olive oil , salt, and pepper

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts

deep dish pie shells, italian sausage, cooked, drained and crumbled, eggs, beaten, carton ricotta cheese, mozzarella cheese, shredded, frozen chopped spinach, thawed and well drained, yellow onion, chopped, red bell pepper, chopped, kosher salt, white pepper, dried oregano leaves , rub between fingers to waken flavor, dried basil leaves , rub between fingers to waken flavor, onion powder, hot sauce , to taste (optional)

pillsbury ready made pie dough, flour, mozzarella cheese, shredded, cheddar cheese, shredded, italian sausage, cooked, milk, eggs, garlic clove, spaghetti sauce

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

olive oil, onion (1 lb), halved lengthwise and thinly sliced crosswise, assorted bell peppers such as red, green , and orange, cut into thin strips, garlic cloves, thinly sliced, salt, black pepper, hot italian sausage links, sweet italian sausage links, italian bread , cut crosswise into 4 pieces, then halved horizontally