Directions:
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.93 Kcal (1180 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 1540.33mg | 64% | |
| Potassium | 536.54mg | 11% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.51 Kcal (320 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 29% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 21% | |
| Sodium | 417.99mg | 64% | |
| Potassium | 145.6mg | 11% | |
| Total Carbs | 1.83g | 2% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 5.04g | 37% | |
| Vitamin C | 5.7mg | 35% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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