Italian Sausage and Spinach Quiche Recipe

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Italian Sausage and Spinach Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bake pie shells for 5 minutes.
  3. Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
  4. Pour the filling into the pie shells.
  5. Bake for 35 to 45 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.29 Kcal (1676 kJ)
Calories from fat 219.75 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 121.59mg 41%
Sodium 797.89mg 33%
Potassium 247.33mg 5%
Total Carbs 20.27g 7%
Sugars 0.58g 2%
Dietary Fiber 1.47g 6%
Protein 24.9g 50%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 403mg 40%
Amount Per 100 g
Calories 265.09 Kcal (1110 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 38%
Cholesterol 80.52mg 41%
Sodium 528.39mg 33%
Potassium 163.79mg 5%
Total Carbs 13.43g 7%
Sugars 0.39g 2%
Dietary Fiber 0.97g 6%
Protein 16.49g 50%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 5%
Iron 2.3mg 19%
Calcium 266.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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