152 italian sausage crust Recipes

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

italian sausage, casings removed, onion, chopped, garlic, minced, eggs, frozen chopped spinach, thawed and very well drained, shredded mozzarella cheese, ricotta cheese, salt, pepper, pastry for double-crust pie, for 10 inch pie, water

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

butter or 1/2 cup margarine, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper, bulk italian sausage, cooked and drained, shredded cheddar cheese, eggs, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

pastry for single-crust pie (9 inches), johnsonville mild ground italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

tube (13.8 oz) refrigerated pizza crust, pizza sauce, frozen chopped spinach, thawed and squeezed dry, johnsonville mild ground italian sausage, cooked and drained, sliced mushrooms, drained, shredded part-skim mozzarella cheese

johnsonville mild ground italian sausage, onion, chopped, eggs, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, ricotta cheese, garlic powder, pepper, pastry for double-crust pie (9 inches), water

italian sausage link, chopped onion, chopped celery, dry white wine, sourdough bread, toasted and crusts removed, garlic clove, halved, minced fresh parsley, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

sausage, italian , bulk, bell pepper, red , cut into strips, pizza sauce (or spaghetti), prepared pizza crust, pre-baked, fried onions (cheddar or original), mozzarella cheese, shredded

italian sausage, refrigerated ready pie crusts, all purpose flour, sliced mozzarella, purchased spaghetti sauce, shredded monterey jack cheese (about 4 oz), sliced pepperoni, pimiento-stuffed olives, sliced

pizza crust (i use the basic pizza dough), red grapes, sliced in half, italian sausage, browned and crumbled, fresh goat cheese (or to your taste preference), extra virgin olive oil, salt and pepper

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water