Sausage Spinach Cheese Pie Or Appetizer Recipe

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Sausage Spinach Cheese Pie Or Appetizer
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  1. Mix together ricotta and mozzarella cheeses.
  2. Add beaten eggs and garlic; mix well.
  3. Stir in spinach and cooked, crumbled sausage.
  4. Place 1 pie crust in 10 inch glass pie plate; pour pie filling into crust.
  5. Top filling with second crust, sealing the two crust edges together well.
  6. Pierce top of pie crust a couple times with a fork to vent the pie.
  7. Bake at 350 degrees, until pie crust is browned, about 50 to 60 minutes (I like to sprinkle some grated parmesan cheese over the top crust the last 10 minutes or so of baking - this is not necessary, but adds a nice flavor if you like parmesan)
  8. Cut into serving size desired (for appetizer or main dish) and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.67 Kcal (2615 kJ)
Calories from fat 329.67 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 207.96mg 69%
Sodium 1386.69mg 58%
Potassium 288.33mg 6%
Total Carbs 32.73g 11%
Sugars 3.5g 14%
Dietary Fiber 3.06g 12%
Protein 38.24g 76%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 352.92 Kcal (1478 kJ)
Calories from fat 186.25 Kcal
% Daily Value*
Total Fat 20.69g 56%
Cholesterol 117.49mg 69%
Sodium 783.44mg 58%
Potassium 162.9mg 6%
Total Carbs 18.49g 11%
Sugars 1.98g 14%
Dietary Fiber 1.73g 12%
Protein 21.6g 76%
Vitamin C 0.9mg 3%
Iron 0.8mg 8%
Calcium 285.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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