Pizza Crust Stuffed Spinach and Sausage Roll Recipe

Posted by
Rate It!
Pizza Crust Stuffed Spinach and Sausage Roll
Add your photo!



  1. Set oven to 400 degrees.
  2. Prepare a large greased baking sheet or pizza stone.
  3. In a skillet cook the sausage meat in oil until well browned.
  4. Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
  5. Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
  6. Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
  7. Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
  8. Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
  9. Repeat with the remaining dough and filling.
  10. Place the rolls seam-side down on a large pizza stone or greased baking sheet.
  11. Join the ends of the rolls to form a large ring, then pinch together to seal.
  12. Brush the dough with the egg white.
  13. Bake for about 25-30 minutes or until golden brown.
  14. Let stand for 10-15 minutes before serving.
  15. Warm pizza sauce and serve with each serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.62 Kcal (1949 kJ)
Calories from fat 325 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 116.14mg 39%
Sodium 961.53mg 40%
Potassium 502.61mg 11%
Total Carbs 6.79g 2%
Sugars 2.31g 9%
Dietary Fiber 1.56g 6%
Protein 27.74g 55%
Vitamin C 5.1mg 9%
Iron 1.8mg 10%
Calcium 374.9mg 37%
Amount Per 100 g
Calories 208.17 Kcal (872 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 56%
Cholesterol 51.93mg 39%
Sodium 429.89mg 40%
Potassium 224.71mg 11%
Total Carbs 3.04g 2%
Sugars 1.03g 9%
Dietary Fiber 0.7g 6%
Protein 12.4g 55%
Vitamin C 2.3mg 9%
Iron 0.8mg 10%
Calcium 167.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top