115 italian sausage cream soup Recipes

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

chicken stock (sub canned if needed), onion, diced, garlic cloves, minced, italian sausage, spicy (i use johnsonville), potatoes, cubed (not peeled ), cannellini beans, drained and rinsed, rotel tomatoes and green chilies, not drained or 1 (15 oz) can diced tomatoes, flavor of your choice with juice, fresh spinach, chopped with stems removed or 6 oz fresh baby spinach, chopped, evaporated milk or 1/4 cup heavy cream, salt and pepper

johnsonville mild ground italian sausage, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, water, dry chicken noodle soup mix, condensed cream of chicken soup, undiluted, uncooked long grain rice, dry bread crumbs, butter, melted

ground italian sausage, onion, diced, uncooked wild rice, condensed cream of potato soup, condensed cream of chicken soup, milk, evaporated milk, processed cheese, cubed

mild italian sausage, ground (or 1/2 lb links, casings removed ), condensed cream of mushroom soup, spaghetti sauce , roasted garlic flavor (or use your favorite), penne pasta, olive oil (optional), crushed red pepper flakes (optional), parmesan cheese (optional)

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, sliced ripe olives, drained, condensed cream of mushroom soup, undiluted, milk, pepper, process cheese (velveeta)

johnsonville mild ground italian sausage, butternut squash (about 3 lb), peeled and cubed, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, rutabaga, peeled and cubed, fresh baby carrots, turnip, peeled and diced, water, vegetable broth, sugar, salt, ground ginger, pepper, heavy whipping cream

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

turkey italian sausage links, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, onion, chopped, salt-free garlic and herb seasoning, caraway seeds, fennel seed, crushed, great northern beans, rinsed and drained, leek (white potion only), cut into 1-inch strips

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water

vine-ripened tomatoes, heavy cream, tomato paste (italian flavor ), butter, vegetable broth, fresh each of basil ,thyme, sage, and oregano and 1tsp garlic powder, parmesan cheese, sliced thin italian sausage about 1 1/2 cups, garnish with sprinkle of asiago cheese

egg noodles, onion, chopped, hot italian sausage, frozen chopped spinach (thawed and with water squeezed out), cream of mushroom soup, garlic clove, minced, dried tarragon, dried marjoram, egg, low-fat ricotta cheese

unsalted butter, italian sausage, casings removed, garlic cloves, minced, onion, chopped, all-purpose flour, chicken stock, zucchini, diced, whipping cream, shredded extra-sharp cheddar cheese (tossed with 1 tsp. cornstarch), fresh lemon juice, fresh ground black pepper, buttery crouton

coarsly chopped cabbage, baby carrots , cut lengthwise into fourths, uncooked wild rice, rinsed and drained, onion, chopped, garlic, minced, mushrooms, sliced, boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces, sweet italian sausage link , cut into 1 inch pieces, chicken broth, cream of mushroom soup

chicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)