Hot Sausage and Noodle Bake Recipe

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Hot Sausage and Noodle Bake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook noodles for 5-7 minutes. Drain noodles.
  3. Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
  4. Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
  5. Transfer to buttered casserole dish and spread evenly.
  6. Combine egg and ricotta in bowl and mix with noodle mixture.
  7. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478 Kcal (2001 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 128.17mg 43%
Sodium 506.72mg 21%
Potassium 359.38mg 8%
Total Carbs 34.75g 12%
Sugars 1.64g 7%
Dietary Fiber 1.82g 7%
Protein 21.24g 42%
Vitamin C 2.8mg 5%
Iron 2.5mg 14%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 254.69 Kcal (1066 kJ)
Calories from fat 131.47 Kcal
% Daily Value*
Total Fat 14.61g 42%
Cholesterol 68.29mg 43%
Sodium 269.99mg 21%
Potassium 191.49mg 8%
Total Carbs 18.52g 12%
Sugars 0.87g 7%
Dietary Fiber 0.97g 7%
Protein 11.32g 42%
Vitamin C 1.5mg 5%
Iron 1.3mg 14%
Calcium 83.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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