367 italian sandwiches olive Recipes

olive oil, onion, halved and cut into strips, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, sliced prosciutto or 3 oz sopressata or 3 oz pancetta or 3 oz salami, cut into strips, fresh basil, chopped, eggs, mascarpone cheese (can use softened whipped style cream cheese), salt, fresh ground black pepper, butter, ciabatta, quartered and split, fontina or 4 slices provolone cheese

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

olive oil, ground beef, hot italian sausage or 1 lb mild italian sausage, casings removed, onion, chopped, green pepper, chopped (optional), fennel seed, garlic cloves, pizza sauce , of choice, sliced mozzarella cheese, hoagie roll

fresh basil leaf, fresh flat-leaf italian parsley, plain breadcrumbs, grated parmesan cheese, water, chopped fresh garlic cloves, to taste, olive oil, italian rolls , split lengthwise (3x5 inches), roasted red peppers, drained, mozzarella cheese, prosciutto ham, arugula, washed and tough stems removed

olive oil, chopped ripe olives, chopped fresh or 1 tsp dried oregano, cider vinegar, pepper, italian bread loaf, sliced cooked turkey, sliced cooked ham, shredded italian cheese blend, garnishes: whole and sliced radishes , celery leaves

rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices

zucchini, chopped, cubed provolone cheese (1/2-inch), cubed hard salami (1/2-inch), chopped fresh broccoli, tomato, seeded and chopped, pimiento-stuffed olives, chopped, pitted ripe olives, chopped, green onions, chopped, prepared zesty italian salad dressing, hot pepper sandwich relish or chopped pickled hot cherry peppers, prepared catalina salad dressing, romaine leaves, whole wheat tortillas (8 inches)

lettuce, shredded, white tuna , water-packed, chunks drained flaked, red onion, very thinly sliced, capers, rinsed drained, balsamic vinegar, olive oil, olive oil, garlic clove, minced, dried oregano, fresh ground black pepper, salt, italian bread (8 oz), tomatoes, sliced

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

all-purpose flour, fresh ground black pepper, chicken breast halves, boneless and skinless, natural olive oil nonstick cooking spray, fresh lemon juice, garlic cloves, minced, worcestershire sauce, hot pepper sauce, walnuts, toasted and chopped, grated parmigiano-reggiano cheese, wheat sandwich buns , sliced lengthwise, romaine lettuce leaves

olive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths, salami, smoked ham, red bell peppers , cut into strips, onion, sliced very thin, tomatoes, sliced thin (optional), pitted black olives, halved, marinated artichoke hearts, italian dressing

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

diced pimientos, drained, chopped ripe olives, chopped pimiento-stuffed olives, olive oil, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, unsliced italian bread, sliced fully cooked ham, sliced genoa salami, sliced provolone cheese

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

italian tuna in olive oil, drained (2 cans), baguette, pieces split in half (6 inches each), diced hot cherry pepper , plus, diced hot cherry peppers, kosher salt, fresh ground pepper, extra virgin olive oil, for drizzling, hard-cooked eggs, sliced thin, red onion, sliced thin, basil leaves, thinly sliced (we left it out) or 2 tsp italian seasoning, butter lettuce leaves