Tuna & Cherry Pepper Sandwiches Recipe

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Ingredients:

Serving

12 oz italian tuna in olive oil, drained (2 cans)
4 baguette, pieces split in half (6 inches each)
1/4 cup diced hot cherry pepper , plus
2 tbsp diced hot cherry peppers
kosher salt
fresh ground pepper
extra virgin olive oil, for drizzling
2 hard-cooked eggs, sliced thin
1/4 red onion, sliced thin
8 basil leaves, thinly sliced ( we left it out) or 2 tsp italian seasoning
8 butter lettuce leaves

Directions:

In a medium bowl, flake the tuna into small pieces.
Spoon the tuna onto the bottomof the baguettes and top with cherry peppers.
Season with salt and pepper and drizzle with olive oil.
Top with the egg slices, the red onion slices, the basil or Italian seasoning and the lettuce leaves; close the sandwiches and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.95 Kcal (2361 kJ)
Calories from fat	325.06 Kcal
		% Daily Value*
Total Fat	36.12g	56%
Cholesterol	93.25mg	31%
Sodium	531.91mg	22%
Potassium	115.33mg	2%
Total Carbs	34.76g	12%
Sugars	0.75g	3%
Dietary Fiber	2.05g	8%
Protein	24.55g	49%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	277.82 Kcal (1163 kJ)
Calories from fat	160.13 Kcal
		% Daily Value*
Total Fat	17.79g	56%
Cholesterol	45.94mg	31%
Sodium	262.03mg	22%
Potassium	56.81mg	2%
Total Carbs	17.13g	12%
Sugars	0.37g	3%
Dietary Fiber	1.01g	8%
Protein	12.09g	49%
Vitamin C	0.9mg	3%
Iron	0.1mg	2%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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