1208 italian roasted garlic Recipes

extra virgin olive oil, onion, chopped, shallot, chopped, white beans, rinsed and drained, marinated artichoke hearts, drained, rosemary (to taste), head of garlic, salt, italian salad dressing, fresh ground black pepper, low-fat sour cream

fingerling potatoes, olive oil, garlic cloves, sliced, italian parsley, chopped fresh, salt, black pepper, freshly ground

garlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens

italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing

kosher salt, basil, dried, oregano, dried, garlic, granulated, black pepper, freshly ground, olive oil , extra-virgin

red bell peppers, halved, cored and deseeded, capers, chopped, black olives, stoned and chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, fresh white breadcrumbs, white wine, olive oil, fresh mint, finely chopped, fresh parsley, finely chopped, fresh ground black pepper

boneless rump roast, garlic , slivered, water, salt, coarsely ground black pepper, crushed red pepper, dried oregano

chuck roast, garlic salt, onion salt, pepper, onion, diced, parsley flakes, pepperoncini pepper, cut stems off and save juice, worcestershire sauce

chicken , boned and cubed, diced tomatoes with sweet onions and roasted garlic, zucchini, cubed, yellow squash, cubed (you can substitute eggplant, too), onion, diced, tomato paste, garlic cloves, minced, sugar, crushed red pepper flakes, salt (optional- i omit this )

roasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley

head garlic, 1/4 inch sliced off the top , exposing cloves, olive oil, for drizzling, kosher salt and freshly ground black pepper, butter, softened, lemon zest, rough chopped fresh basil, rough chopped fresh parsley, italian bread , halved lengthwise (1 lb)

garlic cloves, unpeeled, olive oil, italian parsley, chopped, by 3/4 inch strip lemon peel, chopped (yellow part only ), cannellini beans, rinsed and drained, fresh lemon juice, olive oil, salt, fresh ground pepper

tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

fingerling potatoes, olive oil, garlic cloves, sliced, freshly chopped italian parsley leaves, salt and freshly ground black pepper

tilapia fillets (6 oz each), diced tomatoes with roasted garlic, julienned roasted sweet red peppers, sliced fresh mushrooms, diced fresh mozzarella cheese, dried basil

green peppers, red peppers, chopped onion, garlic, minced, butter or margarine, salt to taste

frozen whole kernel corn, thawed, roasted garlic-flavored vegetable oil (see tip below ), chicken broth, tomato soup, undiluted, pepper