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Roasted Garlic Fingerling Potatoes (Patrick and Gina Neely) Recipe

Roasted Garlic Fingerling Potatoes (Patrick and Gina Neely) Recipe

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Roasted Garlic Fingerling Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/2 lb fingerling potatoes
4 tbsp olive oil
8 garlic cloves, sliced
1 tbsp freshly chopped italian parsley leaves
salt and freshly ground black pepper

Directions:

Preheat the oven to 350 degrees F.
In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.18 Kcal (1140 kJ)
Calories from fat	126.63 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Sodium	9.28mg	0%
Potassium	29.32mg	1%
Total Carbs	31.41g	10%
Sugars	0.07g	0%
Dietary Fiber	1.69g	7%
Protein	5.03g	10%
Vitamin C	40.2mg	67%
Iron	1.7mg	10%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	142.5 Kcal (597 kJ)
Calories from fat	66.29 Kcal
		% Daily Value*
Total Fat	7.37g	22%
Sodium	4.86mg	0%
Potassium	15.35mg	1%
Total Carbs	16.44g	10%
Sugars	0.04g	0%
Dietary Fiber	0.89g	7%
Protein	2.63g	10%
Vitamin C	21.1mg	67%
Iron	0.9mg	10%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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