168501 italian roasted black dentice Recipes

roasting chicken, cut into parts (about 3 1/2 lb), onion, chopped, stalks celery, chopped, carrots, peeled and chopped, chicken broth (canned or fresh ), water, ground beef, breadcrumbs, egg, salt, ground black pepper, chopped fresh parsley (or 1 tsp dried parsley), onion, diced, stalks celery, chopped, carrots, peeled and sliced, escarole, cleaned and chopped, salt and pepper, to taste, pasta , cooked according to package (small , such as acini de pepe or ditalini), parmesan cheese

red bell peppers, minced garlic cloves, extra virgin olive oil, fresh italian parsley, minced, salt, pepper

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

au jus sauce, sourdough roll, sliced roast beef (not shaved ), giardiniera (hot pickled cauliflower, jalapenos, carrots, celery, red bell peppers), provolone cheese, butter

tomato paste (1 can), minced garlic, onion soup mix (2 packets), fresh oregano, fresh thyme, salt, pepper, chuck roast, diced tomatoes (2 cans), onions, chopped, carrots, chopped, potatoes, peeled and chopped, celery ribs, sliced, bay leaves

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

italian bread 1/2 inch thick, tomatoes diced, roasted red bell peppers,.drained and chopped, fresh chopped basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

italian cheese-flavored thin pizza crust (such as boboli), commercial pesto, roasted zucchini and tomatoes, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

beef sirloin tip roast (5 lb), butter, diced tomatoes, undrained, water, dried thyme, crushed red pepper flakes, salt, sandwich buns, split

boneless beef shoulder (4 1/4 lb), black pepper , if desired, soup greens (leeks, carrots, celery, and parsnips, 2 - 1 lb package), garlic cloves, peeled, thyme, vegetable soup mix, water

italian plum tomatoes, salt, cracked black peppercorns, olive oil, leek, chopped, sized carrots, chopped, onion, chopped, mushroom, chopped, garlic cloves, chopped, dry white wine, tomato paste, bay leaves, fresh parsley, fresh thyme, water

italian hot sausage, italian sweet sausage, unsalted butter, red or green seedless grapes, stems removed, dry red wine , preferably chianti, balsamic vinegar, fresh foccaccia or ciabatta bread, to serve

boneless beef roast, spatini spaghetti sauce mix, chopped celery (optional), chopped onion, chopped green pepper (optional), water, salt and pepper, ketchup

rump roast, garlic salt, sliced mushrooms, onion, diced, spaghetti sauce mix, tomato sauce, hot pasta

roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil

italian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

butter, beef sirloin tip roast (5 lb), diced tomatoes, undrained, water, ground thyme, crushed dried red pepper, bread or rolls of your choice