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Roasted Vegetable Pizza Recipe

Roasted Vegetable Pizza Recipe

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Ingredients:

Serving

1 (10-oz) italian cheese-flavored thin pizza crust (such as boboli)
1/3 cup commercial pesto
3 cups roasted zucchini and tomatoes
1 cup (4 oz) preshredded part-skim mozzarella cheese
2 tbsp grated fresh parmesan cheese

Directions:

Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.
Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.42 Kcal (207 kJ)
Calories from fat	20.1 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Cholesterol	2.13mg	1%
Sodium	145.98mg	6%
Potassium	195mg	4%
Total Carbs	1.44g	0%
Sugars	0.21g	1%
Dietary Fiber	0.09g	0%
Protein	1.11g	2%
Vitamin C	4.8mg	8%
Vitamin A	1.2mg	39%
Iron	29.7mg	165%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	39.63 Kcal (166 kJ)
Calories from fat	16.12 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	1.71mg	1%
Sodium	117.07mg	6%
Potassium	156.38mg	4%
Total Carbs	1.15g	0%
Sugars	0.16g	1%
Dietary Fiber	0.08g	0%
Protein	0.89g	2%
Vitamin C	3.8mg	8%
Vitamin A	0.9mg	39%
Iron	23.8mg	165%
Calcium	29.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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