2057 italian roast italian Recipes

beef roast, italian salad dressing mix, vinegar, au jus sauce (if you cant find aujus ,you could sub. brown gravy), water, bell peppers, sliced (optional), sweet onion, sliced (optional)

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

hoagie rolls, split, pizza sauce, cooked pork (i use left-over pork roast), italian salad dressing, shredded mozzarella cheese, salt and pepper

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

baby yukon gold potatoes, washed and diced into 1 inch pieces, garlic, sliced in half, italian seasoning, i use good seasons dry dressing mix but any is fine ., olive oil, melted butter

italian-seasoned breadcrumbs, dried thyme, dried basil, instant dried onion flakes, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

roasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

flour tortillas, italian sausage, italian cheese, mix, jarred roasted red pepper, drained well and patted dry, freshly shredded parmesan cheese, butter

tomato sauce, sugar, parmesan cheese, black pepper, garlic powder, onion powder, sirloin tip roast, italian seasoned breadcrumbs, parmesan cheese, egg (beaten ), olive oil (for frying )

red peppers, halved cored and seeded, eggplant, cubed, capers, black olives, pitted and chopped, garlic cloves, finely chopped, mozzarella cheese, cubed, feta, crumbled, breadcrumbs, white wine, olive oil, fresh mint, fresh parsley (italian ), fresh ground black pepper