Italian Pork Hoagies Recipe

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Italian Pork Hoagies
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Ingredients
6
Count
Nutrition
1912
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1912.32 Kcal (8007 kJ)
Calories from fat 1195.83 Kcal
% Daily Value*
Total Fat 132.87g 204%
Cholesterol 593.66mg 198%
Sodium 641.76mg 27%
Potassium 2377.42mg 51%
Total Carbs 3.64g 1%
Sugars 1.61g 6%
Dietary Fiber 0.8g 3%
Protein 169.21g 338%
Vitamin C 8.6mg 14%
Iron 6.7mg 37%
Calcium 331.8mg 33%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 174.36 Kcal
% Daily Value*
Total Fat 19.37g 204%
Cholesterol 86.56mg 198%
Sodium 93.57mg 27%
Potassium 346.65mg 51%
Total Carbs 0.53g 1%
Sugars 0.23g 6%
Dietary Fiber 0.12g 3%
Protein 24.67g 338%
Vitamin C 1.2mg 14%
Iron 1mg 37%
Calcium 48.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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