145086 italian red pesto tartlets Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

red potatoes, sliced into wedges and par boiled, olive oil, good seasons italian dressing, red pepper flakes to suit your taste (optional), seasons-italian-dressing-mix.html >copycat good seasons italian dressing mix

store-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water

ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes

olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )

ground lamb, onion, finely chopped, garlic cloves, finely chopped, red peppers , deseeded and diced, red pesto sauce, chopped tomatoes, dried pasta shapes

olive oil, chicken breasts, pepperdew peppers, pasta, red pesto, creme fraiche

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

red snapper fillets, dry white wine, lemon juice, dried oregano, dried basil, salt, pepper, garlic, minced, no-salt-added diced tomatoes, drained

red snapper fillets, dry white wine or low-sodium chicken broth, lemon juice, dried oregano, dried basil, salt, pepper, garlic cloves, minced, no-salt-added diced tomatoes, drained

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream

diced chicken breast, diced tomatoes with green pepper and onion, sun-dried tomato pesto, artichoke hearts

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes