Directions:
- Heat the olive oil in a large pan, add the aubergine and peppers, and sautee over a moderate heat for 10 minutes until the aubergine is golden and the peppers softened and browned at the edges.
- While the vegetables are sauteing, cook the penne in a large pan of boiling water for 8 minutes or until al dente. Drain, return to the pan and add the red pesto, stirring until the penne is coated. Add the rice vinegar to the aubergine and pepper mix, and season with black pepper. Spoon the penne on to warm plates and pile the veg on top. Crumble over the feta cheese and serve garnished with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.63 Kcal (1740 kJ) | ||
| Calories from fat | 301.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 637.04mg | 27% | |
| Potassium | 116.19mg | 2% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 0.5mg | 3% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 52% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 16% | |
| Sodium | 318.92mg | 27% | |
| Potassium | 58.17mg | 2% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 2.53g | 20% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 6.41g | 26% | |
| Vitamin C | 19.4mg | 65% | |
| Iron | 0.3mg | 3% | |
| Calcium | 157.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Another Tasty Marinara Sauce
Olive oil , extra virgin and 9 more.. -
Tomato Basil Soup
Olive oil, Onion, finely chopped, Garlic cloves, minced and 7 more.. -
Braised Fennel with Onion and Sweet Pepper
Olive oil, Sliced fennel bulb (about 4 small bulbs) and 9 more.. -
Chicken Meatball Penne
Penne pasta, Olive oil, Onion, finely chopped and 18 more.. -
Chicken Fra Diavolo
Penne pasta, Onion, sliced and 10 more.. -
Easy Primavera Penne
Uncooked penne pasta, Olive oil, Garlic cloves, chopped and 8 more.. -
Spring Pasta with Asparagus and Grape Tomatoes
Uncooked penne pasta, Olive oil, divided, Chopped onion and 8 more.. -
Spring Veggie Frittata
Olive oil, Red potatoes, cut into 8 pieces each and 9 more.. -
Thaï Eggplant
Olive oil, Eggplant (cubed ), Red pepper (chopped ) and 9 more.. -
Sauteed Baby Squash with Basil and Feta
Olive oil, Baby pattypan squash, halved (about 18 oz) and 5 more..
Also Try
-
-
Roast Chicken With Cilantro Pesto and Vegetables
Cilantro or 2 cups fresh parsley leaves, Walnuts and 14 more.. -
-
Pesto and Tomato Angel Hair Pasta
Angel hair pasta, Garlic, Fresh basil leaves, Pine nuts and 5 more.. -
Red Beans and Rice With Ham and Chorizo
Chorizo sausage, casing removed, Ham steak, diced and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
