151 italian potatoes mushrooms peppers Recipes

dried porcini mushrooms, bacon, ears corn or 1 cup frozen corn kernels, onion, chopped, garlic, minced, skinless chicken breast half, diced, russet potatoes, diced, chicken broth, peeled tomatoes, drained and chopped, baby spinach leaves, bay leaf, fresh thyme leaves, herbes de provence, salt, crushed red pepper flakes, ground allspice, fresh ground black pepper, chopped flat-leaf italian parsley, chopped fresh cilantro

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

bulk italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, all-purpose flour, salt and pepper, nutmeg (optional), milk, shredded mozzarella cheese, divided

johnsonville mild ground italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, butter, all-purpose flour, salt and pepper to taste, ground nutmeg, milk, shredded part-skim mozzarella cheese, divided, nutmeg , optional

baking potatoes, oil , for rubbing, pizza sauce, mozzarella cheese, italian sausage, pepperoni, olive, green pepper , sliced into slivers, onion, mushroom

sweet potatoes, peeled and quartered, vegetable oil, onion, diced, bulk sweet italian sausage, minced garlic, mushrooms, sliced, half-and-half , or as needed, salt and ground black pepper to taste, grated parmesan cheese

skinned and boned chicken breasts, salt, divided, pepper, divided, italian-seasoned breadcrumbs, sliced fresh mushrooms, olive oil, garlic cloves, crushed, olive oil, divided, lemon mashed potatoes, butter or margarine, divided, chicken broth, fresh lemon juice, dried basil, dried oregano, all-purpose flour, water

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, tub ) philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

veal kidneys , cut into 1/4-inch thick slices, white or cider vinegar, flour , for dredging, extra-virgin olive oil, garlic, coarsely chopped, cremini mushrooms, roughly chopped, waxy potatoes, cut into 1/4-inch cubes, chopped italian parsley, grated lemon zest, salt and pepper

olive oil, unsalted butter, fresh mushrooms, sliced, bell pepper, seeded and chopped, yukon gold potatoes, chopped, italian dressing, garlic powder, paprika, grated romano cheese

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, cupup (1/2 of 8-oz. tub) philadelphia cuphive & onion 1/3 less fat than cup, chopped fresh basil