1864 italian potato italian Recipes

onion, sliced, garlic clove, smashed, olive oil, skim evaporated milk, all-purpose flour, hot mustard , your favourite, salt, dried sweet basil leaves, sugar, dried oregano, unpeeled new potatoes, thinly sliced , about 4 cups, cayenne pepper, tomatoes, sliced 1/4 inch thick, parmesan cheese, grated

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

onion, chopped, water, chicken stock cubes, parsley, chopped, celery leaves, chopped, carrots, grated, potatoes, diced, celery, finely diced, napolitana spaghetti sauce, cream-style corn

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

simply potatoes traditional mashed potatoes, ground italian sausage, cooked & room temperature, italian cheese blend, sun-dried tomato pesto, seasoned panko breadcrumbs, divided

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

oil, italian sausages or 1 lb italian turkey sausage link, onion, chopped, garlic powder, pepper, water, chicken bouillon granules, sweet potatoes, peeled, quartered and sliced 1/4-inch thick, kale , trimmed of stems and torn into 3-inch pieces, old fashioned oats, crusty bread

baking potatoes, peeled and cut into 1/4-inch slices (about 2 1/2 lb.), yellow onion, sliced, tomatoes, seeded, sliced, and drained, dried oregano, dried basil, salt, pepper, grated mozzarella cheese, grated parmesan cheese, butter or 3 tbsp margarine, cut into bits

turkey sausage, smoked paprika, onion, chicken broth, red potatoes, cream cheese, spinach/kale

potatoes, oil, onion, chopped fine, tomatoes, breadcrumbs, dried oregano, salt and pepper

red potatoes (about 5 lb), salt and pepper, chopped fresh parsley leaves, chopped green onions, garlic, thinly sliced, heaping tsp salt, dry mustard, scant tbsp sugar, worcestershire sauce, olive oil, tarragon vinegar

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

red potatoes, peeled, cubed and cooked, good quality black olives, sliced, bacon, cooked and crumbled, mushroom, sliced, garlic clove, minced, red onion, chopped, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves

red-skinned potatoes, unpeeled, cut into 1/4-inch-thick rounds, olive oil (preferably extra-virgin), fresh lemon juice, drained capers, chopped fresh rosemary, minced garlic, sliced green onions

idaho potato, peeled and cubed, garlic cloves, chopped, coarse salt, fresh flat leaf parsley, chopped, fresh thyme sprigs, leaves removed and finely chopped, lemon , zest of, lemon, cut into wedges, red pepper flakes, fresh lump crabmeat , picked over for shells and cartilage, old bay seasoning, italian breadcrumbs (made from italian bread), extra virgin olive oil

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping