Italian Potato Salad with Rosemary, Lemon and Capers Recipe

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Italian Potato Salad with Rosemary, Lemon and Capers
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Ingredients:

Directions:

  1. Cook potato rounds in pot of boiling salted water until just tender, about 10 minutes. Drain. Cool potatoes slightly.
  2. Whisk oil, lemon juice, capers, rosemary and garlic in medium bowl to blend. Season with salt and pepper.
  3. Layer 1/4 of potatoes in bottom of medium bowl. Sprinkle with salt and pepper. Sprinkle 2 tablespoons green onions over, then drizzle with 3 tablespoons dressing. Repeat layering 3 more times with remaining potatoes, salt and pepper, green onions and dressing. (Can be made 6 hours ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.84 Kcal (1147 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 131.89mg 5%
Potassium 463.64mg 10%
Total Carbs 35.64g 12%
Sugars 12.05g 48%
Dietary Fiber 5.97g 24%
Protein 2.08g 4%
Vitamin C 30mg 50%
Vitamin A 1.9mg 63%
Iron 2.1mg 11%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 121.72 Kcal (510 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 22%
Sodium 58.62mg 5%
Potassium 206.09mg 10%
Total Carbs 15.84g 12%
Sugars 5.36g 48%
Dietary Fiber 2.65g 24%
Protein 0.92g 4%
Vitamin C 13.3mg 50%
Vitamin A 0.8mg 63%
Iron 0.9mg 11%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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