81 italian pork chops soup Recipes

cream of celery soup, tomato sauce, italian salad dressing mix, potatoes, thinly sliced, onions, thinly sliced, boneless pork chops

ground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving

vegetable cooking spray, sweet italian pork sausage , cut into 3/4-inch pieces, swanson natural goodness chicken broth, dried oregano leaves, crushed, onion, chopped, carrot, sliced, coarsely chopped fresh spinach leaves

whole foods web site : there are endless variations on this soup, but the main elements are meatballs and greens. in our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. while the name indicates that the soup might be served at an italian wedding, it is actually a mistranslation of minestra maritata, which refers to the marriage of greens and meat in the soup., ground beef, ground pork, egg, fresh white breadcrumbs, grated parmesan, chopped garlic, chopped fresh oregano, chopped flat leaf parsley, ground nutmeg, paprika, salt, pepper, unsalted butter, chopped garlic, chopped white onion, chopped carrot, salt, pepper, low-sodium chicken broth, water, whole tomatoes, drained and halved, orzo (rice shaped pasta), shredded kale

onion, chopped, chopped fresh italian parsley, egg, garlic, minced, salt, pepper, parmesan cheese, unseasoned breadcrumbs, lean ground beef, ground pork, chicken broth, escarole, coarsely chopped, eggs, parmesan cheese, grated, salt and pepper

onion, grated, chopped fresh italian parsley, egg, minced garlic, salt, fresh white bread, crust trimmed , bread torn into small pieces, grated parmesan cheese, ground beef, ground pork, fresh ground black pepper, low sodium chicken broth, curly endive lettuce, coarsely chopped (1 lb of escarole would be a good substitution), eggs, freshly grated parmesan cheese, plus extra for garnish, salt & freshly ground black pepper

onion, grated, chopped italian parsley, egg, minced garlic, salt, white bread, crust removed, cut in small bread cubes, grated parmesan cheese, ground pork, ground beef, fresh ground pepper, low sodium chicken broth, curly endive lettuce (can use escarole), eggs, freshly ground parmesan cheese, parmesan cheese, if desired (to garnish ), salt & freshly ground black pepper

chicken broth, ground beef, ground pork, eggs, divided, dry breadcrumbs, basil, parsley, grated parmesan cheese, grated parmesan cheese, heads escarole, cleaned and chopped

homemade chicken stock or low-sodium broth, carrot, finely diced, celery rib, finely diced, kosher salt and freshly ground pepper, orzo, ground pork, freshly grated parmigiano-reggiano, plus more for serving, dry bread crumbs, baby spinach, chopped, chickpeas, drained and rinsed

ground beef, bulk pork sausage, chopped onion, pepper, salt, condensed cheddar cheese soup, undiluted, milk, tomato sauce, garlic powder, dried oregano, sugar, potatoes, peeled and thinly sliced, shredded part-skim mozzarella cheese

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

vegetable oil, boneless pork chops, 3/4 thick, cream of mushroom soup, milk, good seasonings italian salad dressing mix or 1 (1 oz) package ranch dressing mix, salt & pepper

pork sausage, crumbled, lard, onion, finely chopped, broccoli rabe, chicken stock, arborio rice, butter, grated parmigiano

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

chicken broth, diced tomatoes, cheese-filled egg tortellini, pinto beans or 1 can pork and beans, spinach, zucchini, chopped, green bell pepper, chopped, celery ribs, chopped, carrots, sliced, olive oil, garlic powder, parsley flakes, pepper , to taste

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

ground meat (beef, pork, turkey, or any combination thereof), beef stock, diced tomatoes, tomato sauce, red wine , to taste, bay leaf, handful of chopped parsley (dry or fresh ), green beans, sliced carrots, sliced celery stalks , with diced tops/leaves/hearts, sliced small zucchini

grain rice, whole garlic clove, olive oil or 1/4 cup bacon drippings, lean ground beef or 1 lb pork, yellow onion, finely chopped, rubbed sage, dried basil, salt, fresh ground pepper, tomato sauce, water, sugar, grated parmesan cheese