Italian Rice Soup Stuff Recipe

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Italian Rice Soup Stuff
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Ingredients:

Directions:

  1. Heat oil in a heavy dutch oven over medium heat; add rice and garlic cloves; cook about 10 minutes, stirring constantly until lightly golden brown.
  2. Add meat, onion, sage, Italian seasoning, dried basil, salt and pepper. Stirring frequently, cook another 10 minutes or until meat is browned.
  3. Add tomato sauce, water and sugar. Simmer over low heat 15 to 20 minutes until rice is tender. Add up to 1-cup more water if needed.
  4. Serve each bowl topped with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.39 Kcal (1195 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 61.53mg 21%
Sodium 967.72mg 40%
Potassium 340.92mg 7%
Total Carbs 5.33g 2%
Sugars 1.13g 5%
Dietary Fiber 0.48g 2%
Protein 22.81g 46%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 141.13 Kcal (591 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 29%
Cholesterol 30.43mg 21%
Sodium 478.55mg 40%
Potassium 168.59mg 7%
Total Carbs 2.64g 2%
Sugars 0.56g 5%
Dietary Fiber 0.24g 2%
Protein 11.28g 46%
Vitamin C 1.4mg 5%
Iron 1mg 11%
Calcium 108.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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