48 italian pasta fagioli Recipes

italian tomatoes, kidney beans, crumbled and cooked hot italian sausage, crumbled and cooked ground beef, yellow onion, chopped, chopped garlic, dried oregano , to taste, dried thyme , to taste, tomato paste, cayenne, salt & pepper, cooked penne or 1/2 lb mostaccioli pasta, grated parmesan cheese, grated mozzarella cheese or 1 cup fontina cheese

cranberry beans, cold water, white wine, beef broth, chicken broth, crushed garlic, tomato paste, chopped fresh parsley, farfalle pasta, grated parmesan cheese, olive oil, grated parmesan cheese

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

ground beef, link hot italian sausage, diced onion, julienned carrot, stalks celery, chopped, garlic, minced, diced tomatoes, red kidney beans, drained, great dry northern white beans, drained, tomato juice, vegetable juice, salt, oregano, basil, pepper, thyme, beef broth, cayenne pepper, ditali pasta (or other quality brand )

brown onion, garlic clove, dry italian sausage, diced tomatoes, tomato paste, cooked borlotti beans, salt, pepper, bay leaf, basil, parsley, fresh fettuccine pasta, olive oil, grated parmesan cheese

olive oil, hot turkey italian sausage, bottled minced garlic, water, fat-free , less-sodium chicken broth, no-salt-added tomato sauce, uncooked small seashell pasta (about 4 oz), grated romano cheese, divided, dried oregano, salt, white pepper, cannellini beans or other white beans, drained, minced fresh parsley (optional), crushed red pepper (optional)

olive oil, garlic cloves, minced, italian plum tomatoes, drained, chopped, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, cannellini beans (white kidney beans), rinsed, drained, salt and pepper, elbow macaroni, freshly cooked, grated parmesan

olive oil, garlic cloves, minced, italian plum tomatoes, drained, chopped, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, cannellini beans (white kidney beans), rinsed, drained, salt and pepper, elbow macaroni, freshly cooked, grated parmesan

dried cranberry beans, olive oil, pancetta (unsmoked italian-style bacon) ground or chopped fine, onion, chopped fine, garlic cloves, chopped ine, carrot chopped fine, celery chopped fine, fresh sage leaves chopped, fresh rosemary chopped, chopped fresh parsley, qt water, tomato paste, salt, dried fettuccine broken, grated parmesan cheese

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

sweet italian turkey sausage (bulk or removed from casings), onion, diced small, dried great northern beans or 1 cup cranberry beans, carrots, sliced 1/4 inch thick, shell pasta (shells or ditalini), tomato paste, crushed tomatoes, vegetable broth (i use fat free), beef bouillon cubes (or vegetable), salt, dried parsley, freshly grated parmesan cheese (to garnish )

olive oil, carrot, finely chopped, celery, finely chopped, onion, finely chopped, garlic cloves, minced, beef broth, low sodium, diced tomatoes, undrained, dried basil leaves, black pepper, ditalini, uncooked, cannellini beans, undrained

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

cannellini beans (which are white kidney beans), petite diced tomatoes, tomato juice, vegetable broth or 4 cups chicken broth, bulk italian sausage , rolled into . 5 inch balls and cooked through, shell pasta (like small shells , ditalini, or orzo), thyme, cayenne pepper, salt , to taste, minced garlic or 1/2 tsp garlic salt or 1/2 tsp garlic powder, bay leaf

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish