31 italian pasta bolognese Recipes

  • Pasta Bolognese
    whole-grain linguine (such as ronzoni healthy harvest) and
    11 More
    whole-grain linguine (such as ronzoni healthy harvest), links hot turkey italian sausage, lean ground beef, chopped onion, button mushrooms, chopped, chopped fresh rosemary, petite diced tomatoes, undrained, fat-free evaporated milk, freshly ground black pepper, salt, grated parmesan cheese (optional)
    15 min, 12 ingredients
  • Gnocchi Bolognese Bake
    olive oil, onion, finely chopped, garlic cloves, crushed and
    4 More
    olive oil, onion, finely chopped, garlic cloves, crushed, lean ground beef (mince), italian pasta sauce, fresh gnocchi, swiss cheese, grated
    50 min, 7 ingredients
  • Ragu Bolognese
    italian turkey sausage links, casings removed and
    11 More
    italian turkey sausage links, casings removed, carrot, finely chopped, celery rib, finely chopped, onion, finely chopped, crushed tomatoes, reduced-sodium chicken broth, balsamic vinegar, crushed red pepper flakes, fat-free milk, uncooked whole wheat spiral pasta, prepared pesto, chopped ripe olives
    30 min, 12 ingredients
  • Bolognese Sauce
    olive oil, bacon , cut into 1/2 inch pieces, onion, minced and
    14 More
    olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic, minced, lean ground beef, ground pork, fresh mushrooms, sliced, carrots, shredded, stalk celery, chopped, italian plum tomatoes, tomato sauce, dry white wine, chicken stock, dried basil, dried oregano, salt and pepper to taste, pasta
    1 hour 35 min, 17 ingredients
  • Duck Bolognese
    olive oil, italian sausage, mild, duck breast, sliced and
    13 More
    olive oil, italian sausage, mild, duck breast, sliced, yellow onion, diced, carrots, diced, celery ribs, diced, white mushroom, sliced, tomatoes, whole and canned, white wine, chicken stock, tomato paste, milk, sage, fresh, parmesan cheese, salt and pepper, pasta, cooked, drained, and ready to serve , pasta of your choice
    4 hour 20 min, 16 ingredients
  • 3-Cheese Mostaccioli Bolognese
    ground beef, garlic, minced and
    6 More
    ground beef, garlic, minced, zucchini , cut in half lengthwise and sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, mostaccioli or tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese
    50 min, 8 ingredients
  •  REAL  Italian Bolognese Sauce
    bacon, onion (finely chopped ) and
    18 More
    bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta
    2 hour 40 min, 20 ingredients
  • Hearty Fettuccini Bolognese Sauce
    extra virgin olive oil, onions, chopped, chopped celery and
    15 More
    extra virgin olive oil, onions, chopped, chopped celery, chopped carrots, garlic, chopped, ground veal, chopped pork, mild italian sausage, pancetta bacon, diced, whole peeled tomatoes, with liquid, chicken broth, whole milk, chopped italian flat leaf parsley, chopped fresh basil, chopped fresh thyme, salt and pepper to taste, fettuccini pasta, grated parmesan cheese
    2 hour 40 min, 18 ingredients
  • Penne Bolognese
    penne pasta, bacon, sliced thin, ground chicken and
    15 More
    penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)
    1 hour 25 min, 18 ingredients
  • Turkey Bolognese
    extra virgin olive oil , plus more as needed and
    10 More
    extra virgin olive oil , plus more as needed, italian turkey sausage, cut into 4 inch long links, ground turkey (ideal to use dark meat), coarse salt , to taste, fresh ground black pepper , to taste, yellow onions, peeled and finely diced (about 2 cups), garlic cloves, peeled and minced, whole peeled tomatoes with their juice, tomato paste, rigatoni pasta, grated parmesan cheese , for serving
    5 hour 40 min, 11 ingredients
  • Rigatoni Bolognese
    rigatoni pasta, carrots, halved, onion, quartered and
    9 More
    rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree
    35 min, 12 ingredients
  • Light Beef Bolognese
    garlic, minced, onion, chopped and
    14 More
    garlic, minced, onion, chopped, green bell pepper, diced (1/4 cubes ), olive oil, lean ground beef, dry red wine, no-salt-added whole tomatoes, tomato paste, sugar, chopped fresh italian parsley, fresh basil, fresh oregano, tap dried marjoram, dried thyme, bay leaf, fettuccine or pasta shells, to taste,cooked
    40 min, 16 ingredients
  • Pasta Bolognese Pasta Bolognese
    extra-virgin olive oil, onion, finely diced and
    16 More
    extra-virgin olive oil, onion, finely diced, carrot, finely diced, celery rib, finely diced, thickly sliced pancetta, finely diced, ground beef, ground veal, ground pork, garlic cloves, chopped, dry white wine, peeled italian tomatoes--seeded and finely chopped , juices reserved, chicken stock or canned low-sodium broth, dried thyme, bay leaf, salt and freshly ground pepper, heavy cream, penne rigate, freshly grated parmesan , for serving
    18 ingredients
  • Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta
    pancetta , cut into 1/4 inch pieces and
    20 More
    pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table
    3 hour 15 min, 21 ingredients
  • Bolognese sauce Bolognese sauce
    onion chopped, head garlic chopped, olive oil and
    7 More
    onion chopped, head garlic chopped, olive oil, hot italian sausage no casings, extra large tomatoes chopped, half-and-half, sugar, parmesan cheese, cooked pasta, chicken/tomato boullion
    11 ingredients
  • John Spencer's Bolognese Sauce John Spencer's Bolognese Sauce
    extra-virgin olive oil, garlic, finely chopped and
    22 More
    extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente
    3 hour , 24 ingredients
  • Classic Ragu Bolognese (Emeril Lagasse) Classic Ragu Bolognese (Emeril Lagasse)
    heavy cream, fresh fatback, diced carrots, diced celery and
    12 More
    heavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread
    2 hour 30 min, 16 ingredients
  • Publix Apron's Sausage and Artichoke Bolognese Publix Apron's Sausage and Artichoke Bolognese
    olive oil, links italian sausage (pork or chicken) and
    11 More
    olive oil, links italian sausage (pork or chicken), ziti pasta, garlic cloves, finely chopped, roasted red peppers, chopped, tomatoes, chopped, marinated artichoke hearts, drained, sun-dried tomato pesto, heavy cream, kalamata olive, chopped (pitted ), italian parsley, pepper, parmesan cheese, shredded
    25 min, 13 ingredients




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