Directions:
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.4 Kcal (2937 kJ) | ||
| Calories from fat | 350.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 123.45mg | 41% | |
| Sodium | 863.54mg | 36% | |
| Potassium | 1246.33mg | 27% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 37.15g | 74% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 60% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 41% | |
| Sodium | 134.61mg | 36% | |
| Potassium | 194.27mg | 27% | |
| Total Carbs | 6.84g | 15% | |
| Sugars | 2.22g | 57% | |
| Dietary Fiber | 0.62g | 16% | |
| Protein | 5.79g | 74% | |
| Vitamin C | 3.1mg | 33% | |
| Iron | 1mg | 37% | |
| Calcium | 39.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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