469 italian parsley in spaghetti Recipes

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

ground chicken, egg, parmesan cheese, grated, fresh breadcrumb, garlic cloves, minced, fresh oregano, chopped, salt, olive oil, onion, diced, tomato sauce, tomatoes, canned italian style, diced, salt, fresh ground black pepper, parmesan cheese, grated, spaghetti, chopped flat-leaf italian parsley, for garnish

onion, chopped, garlic, minced, extra lean ground beef, tomato paste, roma tomatoes, cut up, fresh italian parsley, chopped, brown sugar, salt, dried thyme, crushed, bay leaf, accent, oregano, water, spaghetti

spaghetti sauce (homemade or store-bought , with meat or without), spaghetti, chopped italian parsley, extra virgin olive oil, ricotta cheese, parmesan cheese

butter, softened, spaghetti, salt , for pasta, eggs, lightly beaten, grated parmesan cheese, extra virgin olive oil, garlic clove, very finely minced, italian parsley, chopped, salt & freshly ground black pepper, to taste, mozzarella cheese, shredded

spaghetti, blue mussels, clam, jumbo shrimp, roma tomatoes, peeled, seeded, and diced, garlic cloves, chopped, extra virgin olive oil, fresh italian parsley, chopped, fresh basil, chopped, crushed red pepper flakes, white wine, salt and pepper, to taste

chicken thighs, salt, freshly ground black pepper, cayenne, heads garlic, cloves separated and peeled, olive oil, white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped parsley, spaghetti bordelaise , recipe follows, dried spaghetti, olive oil, garlic, minced, green onions, white wine, dried basil, dried oregano, dried thyme, salt, freshly ground black pepper, melted unsalted butter, chopped fresh parsley, grated parmesan

extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

thick spaghetti or 1 lb linguine, garlic cloves or 4 small cloves, peeled and sliced thin, butter, extra virgin olive oil, dried red pepper flakes , to taste (optional), red wine, chopped italian parsley

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, minced onion, garlic, minced, green onions, finely chopped, cooked chicken or 12 oz cooked turkey, canned crushed tomatoes, dry red wine, capers, fresh oregano or 1 tsp dried oregano, crushed red pepper flakes , to taste, italian parsley, finely chopped

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

extra-virgin olive oil, garlic cloves, thinly sliced, fresh manila clams or small littleneck clams, scrubbed, chopped fresh italian parsley, dry white wine, fresh lemon juice, spaghetti

extra-virgin olive oil, garlic, thinly sliced, dry white wine, mussels , scrubbed and debearded, spaghetti, chopped italian parsley, salt and freshly ground black pepper, hot red pepper flakes

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)