Preheat the oven to 350 degrees F.
Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne.
Crush half of the garlic cloves with the back of a heavy knife. Leave the remaining cloves whole.
Heat 1/2 cup of the oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners over medium-high heat. Add the chicken and sear on both sides. Add the crushed garlic and cook, stirring, until fragrant, about 1 minute. Remove from the heat and add the remaining ingredients, stirring well to evenly distribute. Cover the pan tightly and roast for 1 hour. Uncover and roast until the chicken is brown and tender, and the garlic is caramelized, about 30 minutes, basting occasionally.
Remove from the oven. Transfer the chicken to a platter and sprinkle with the parsley. Spoon the pan juices over the chicken, or serve on the side.
Spaghetti Bordelaise:
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain in a colander.
Meanwhile, in a medium pot, heat the oil over medium heat. Add the garlic and green onions and cook, stirring, until fragrant and starting to turn golden, about 2 minutes. Add the wine, basil, oregano, thyme, salt, and pepper, and cook for 2 minutes. Add the butter and parsley and cook for 2 minutes.
Return the drained spaghetti to the pot. Add the sauce, to taste, and toss well to coat. Place in a large serving bowl and coat with the Parmesan.
Yield: 8 to 10 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.78 Kcal (4621 kJ)
Calories from fat	459.79 Kcal
		% Daily Value*
Total Fat	51.09g	79%
Cholesterol	29.93mg	10%
Sodium	470.81mg	20%
Potassium	553.92mg	12%
Total Carbs	122.04g	41%
Sugars	6.86g	27%
Dietary Fiber	6.19g	25%
Protein	27.08g	54%
Vitamin C	30.9mg	52%
Vitamin A	0.1mg	2%
Iron	6.2mg	34%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	318.89 Kcal (1335 kJ)
Calories from fat	132.84 Kcal
		% Daily Value*
Total Fat	14.76g	79%
Cholesterol	8.65mg	10%
Sodium	136.02mg	20%
Potassium	160.03mg	12%
Total Carbs	35.26g	41%
Sugars	1.98g	27%
Dietary Fiber	1.79g	25%
Protein	7.82g	54%
Vitamin C	8.9mg	52%
Iron	1.8mg	34%
Calcium	78.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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