EZ Spaghetti Lasagna Recipe

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EZ Spaghetti Lasagna
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Ingredients
6
Count
Nutrition
947
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, add pasta.
  2. Boil until done.
  3. Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  4. Also, prepare topping.
  5. Combine chopped parsley, olive oil and cheeses in a small bowl.
  6. Add salt and freshly ground black pepper to taste.
  7. Drain cooked pasta and return to its pot.
  8. Add spaghetti sauce and toss well.
  9. Divide spaghetti between 4 deep soup plates.
  10. Top each serving with 1/4 of the cheese mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.45 Kcal (3967 kJ)
Calories from fat 324.53 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 74.79mg 25%
Sodium 677.74mg 28%
Potassium 677.65mg 14%
Total Carbs 115.78g 39%
Sugars 8.89g 36%
Dietary Fiber 7.18g 29%
Protein 39.65g 79%
Vitamin C 18.8mg 31%
Iron 5.7mg 32%
Calcium 410.8mg 41%
Amount Per 100 g
Calories 217.41 Kcal (910 kJ)
Calories from fat 74.47 Kcal
% Daily Value*
Total Fat 8.27g 55%
Cholesterol 17.16mg 25%
Sodium 155.52mg 28%
Potassium 155.5mg 14%
Total Carbs 26.57g 39%
Sugars 2.04g 36%
Dietary Fiber 1.65g 29%
Protein 9.1g 79%
Vitamin C 4.3mg 31%
Iron 1.3mg 32%
Calcium 94.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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