193424 italian oven roasted fish dentice olive Recipes

roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

butter, olive oil, minced garlic, minced shallot, dried crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or regular orange juice, grated blood orange peel or regular orange peel

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

broccoli , cut into pieces, olive oil, garlic cloves, smashed and diced, red pepper flakes (optional), salt and pepper, parmesan cheese, grated

asparagus, olive oil, salt, minced garlic (however much you like)

green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper

head green cabbage, olive oil, salt, sugar, pepper, balsamic vinegar (optional)

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

parsnips, peeled and julienned, olive oil, cayenne (to taste), sea salt (or more , to taste), garlic, peeled and minced

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper

nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste