70 italian network Recipes

  • Chicken Parmesan (Food Network Kitchens)
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced and
    14 More
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese
    1 hour , 17 ingredients
  • Italian Party Sub (Food Network Kitchens) Italian Party Sub (Food Network Kitchens)
    italian bread, sliced mortadella, sliced capicola and
    8 More
    italian bread, sliced mortadella, sliced capicola, sliced genoa salami or hot soppressata, sliced prosciutto, sliced aged provolone cheese, giardiniera (italian pickled vegetables), drained and chopped, sliced pitted cerignola olives (black and green ), chopped jarred peppadew peppers, extra-virgin olive oil, chopped romaine lettuce
    20 min, 11 ingredients
  • Grilled Sausage Kebabs With Pasta Salad (Food Network Kitchens) Grilled Sausage Kebabs With Pasta Salad (Food Network Kitchens)
    italian sausage links (sweet, hot or a combination), halv... and
    10 More
    italian sausage links (sweet, hot or a combination), halved crosswise, baby bell peppers (8 whole, 2 thinly sliced ), extra-virgin olive oil, kosher salt, pennette or other small pasta, baby spinach, pitted green olives, sliced, garlic, grated or minced, chopped fresh basil, freshly ground pepper, grated parmesan cheese
    30 min, 12 ingredients
  • Weekday Italian Gravy (Food Network Kitchens) Weekday Italian Gravy (Food Network Kitchens)
    extra-virgin olive oil, hot italian-style link sausage and
    13 More
    extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino
    8 hour 15 min, 15 ingredients
  • Roasted Cauliflower Risotto (Food Network Kitchens) Roasted Cauliflower Risotto (Food Network Kitchens)
    head cauliflower, florets cut into 1/2-inch pieces, stems... and
    11 More
    head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Chicken, Sausage and Peppers (Food Network Kitchens) Chicken, Sausage and Peppers (Food Network Kitchens)
    unsalted butter and
    11 More
    unsalted butter, sweet or hot italian sausage, cut into chunks, skinless, boneless chicken breasts, cut into chunks, kosher salt and freshly ground pepper, all-purpose flour, onion, chopped, italian green frying peppers , cut into 1-inch pieces, garlic, roughly chopped, dry white wine, low-sodium chicken broth, roughly chopped fresh parsley, jarred pickled cherry peppers, chopped, plus 2 tbsp liquid from the jar
    35 min, 12 ingredients
  • Sicilian Pizza With Sausage and Peppers (Food Network Kitchens) Sicilian Pizza With Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, balls prepared pizza dough, at room temperature, canned crushed tomatoes, red pepper flakes, shredded mozzarella cheese or italian cheese blend, sweet italian sausage, casings removed, crumbled, green bell pepper, sliced into rings
    35 min, 7 ingredients
  • Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens) Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)
    brioche bread, unsalted butter and
    11 More
    brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds
    1 hour 25 min, 13 ingredients
  • Rob Roy (Food Network Kitchens) Rob Roy (Food Network Kitchens)
    scotch whisky, sweet italian vermouth and
    2 More
    scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry
    5 min, 4 ingredients
  • BLT Bread Salad (Food Network Kitchens) BLT Bread Salad (Food Network Kitchens)
    sliced red onion, sliced pancetta, extra-virgin olive oil and
    8 More
    sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved
    40 min, 11 ingredients
  • Cuban Sandwiches (Food Network Kitchens) Cuban Sandwiches (Food Network Kitchens)
    two 15-inch-long soft french or italian bread loaves and
    14 More
    two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed
    33 min, 15 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Tofu Parmesan Subs (Food Network Kitchens) Tofu Parmesan Subs (Food Network Kitchens)
    crushed tomatoes, garlic , smashed and
    11 More
    crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)
    35 min, 13 ingredients
  • Tuna Bagel Nicoise (Food Network Kitchens) Tuna Bagel Nicoise (Food Network Kitchens)
    eggs, green beans, trimmed, kosher salt and
    10 More
    eggs, green beans, trimmed, kosher salt, tuna packed in olive oil (preferably italian ), scallions, thinly sliced, green bell pepper, diced, fresh parsley, chopped pitted green olives, juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, everything bagels, split, tomato , cut into 4 slices
    30 min, 13 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Sausage Phyllo Rolls (Food Network Kitchens) Sausage Phyllo Rolls (Food Network Kitchens)
    olive oil, cremini mushrooms, finely chopped and
    6 More
    olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough
    55 min, 9 ingredients
  • Classic Nicoise Salad (Food Network Kitchens) Classic Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt and
    14 More
    red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives
    55 min, 16 ingredients




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