119 italian mushroom penne Recipes

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

penne pasta, bacon, diced for frying (see photo for how i prepare bacon for such dishes), fresh mushrooms, sliced, bell pepper, green onions, sliced, garlic, minced, italian style tomatoes, butter, fresh basil, chopped, cream cheese, softened, fresh shrimp, peeled and deveined

penne pasta, uncooked, boneless chicken breast, cut in 1/2 pieces, green pepper , julienned, onion, chopped, garlic clove, minced, olive oil, mushroom, sliced, tomatoes, halved, pizza sauce, reduced-fat mozzarella cheese

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

penne pasta, sweet italian sausage, green bell pepper, onion, mushrooms, whole tomatoes, tomato paste, crushed garlic cloves, olive oil

pork sausage links, sliced, penne pasta, italian-style diced tomatoes, drained, dried basil, dried parsley, crushed red pepper to taste, salt to taste, crushed garlic, mushrooms, drained, pasta sauce with mushrooms, grated parmesan cheese

penne pasta, italian sausages, tomato sauce, onion, sliced, garlic cloves, minced, olive oil, sliced mushrooms, roma tomatoes, chopped, fresh basil, chopped, fresh parsley, chopped, chili flakes, anchovy paste, salt, pepper, parmesan cheese, grated

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided

penne pasta (i use smart taste pasta, it s healthier), olive oil, divided, ground turkey, bacon, raw, chopped, minced garlic, onion, chopped, seasoning salt, worcestershire sauce, sliced fresh mushrooms, diced tomatoes (i use the ones with oregano, garlic, and basil), frozen spinach, thawed, dry parmesan cheese

penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata

hot italian sausages, italian tomatoes, undrained, olive oil, divided, basil, coarsely chopped (loosely packed), onion, chopped, garlic, chopped fine, carrots , finely trated, salt and pepper, oyster mushrooms, sliced, penne pasta (about 5 cups), parmesan cheese, grated

dry penne pasta, sliced fresh mushrooms, quartered thinly sliced onion, green pepper , cut into thin bite-sized strips, sliced turkey pepperoni or 3 oz turkey, canadian styled bacon cut up, bottled minced garlic, olive oil, ground red pepper, garlic powder, marina pasta sauce, shredded italian cheese blend

penne rigate, mild italian sausage, hot italian sausage, olive oil, shallots, peeled and thinly sliced, button mushroom, thinly sliced, salt and pepper, white wine, heavy whipping cream, chopped fresh parsley, grated parmigiano-reggiano cheese

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

hot italian turkey sausage, chopped red onion, garlic clove, minced, mushrooms, quartered, red bell pepper, seeded and cut into 1/2-inch strips, yellow bell pepper, seeded and cut into 1/2-inch strips, zucchini , halved lengthwise and sliced, diced tomatoes with basil, garlic, and oregano, undrained, fat-free sour cream, hot cooked penne (about 1/2 lb uncooked tube-shaped pasta), black pepper